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meat manager

  • Develop and lead a retail sales team to provide customer service at the highest level in all areas.
  • Supervising, ordering, scheduling and being responsible for the overall conditions of the meat department.
  • Conducting inventories.
  • Ordering supplies and equipment.
  • Upholding compliance with all company policies and regulations pertaining to safety, sanitation, merchandising and food quality.
  • Ensure standards of of department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic.Maintains a safe and clean working environment to ensure compliance with company, state, federal and OSHA safety and sanitation regulations.