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1

bakery assistant

  • Clean and organize shelves and the shop to maintain a neat environment
  • Work as part of a team.
  • Keep areas neat while working and return items to correct places. 
  • Complete a set task with efficiency
2

bakery assistant

  • put bread, pastries on the shelves 
  • label products 
  • tidy shelves
  • put new items on shelves 
  • get items out of the freezer 
3

bakery assistant/ barista/ cashier

  • Routinely identified tasks requiring attention and worked conscientiously, without supervision, to see these tasks to completion.
  • Worked independently to support a broader network of co-workers. Maintained positive relations with a diverse work force
  • Maintained a rolling inventory of both prepared and packaged food items
  • Developed and maintained positive working relationships with others to reach key performance goals
  • Demonstrated genuine hospitality when greeting and establishing rapport with customers
  • Operated all kitchen equipment adeptly. Including the implementation of practices according to Food, Health and Safety Standards
  • Trained, coached and mentored staff to ensure smooth acclimatization of new workers and work practices
4

bakery assistant

  • Team work and team development
  • Exceptional Customer Service 
  • General Accountancy/invoicing, banking
  • Polite and concise telephone manner
  • General Cleaning and maintenance
  • Staff control, development and training
  • Bright and bubbly personality
5

bakery assistant

  • Management roles including coordinating and delegating various roles to team members.
  • Packing bread.
  • Baking and preparing a variety of goods; such as cakes and pastries. 
  • Cooking bread.
  • Filling frozen lines and arranging items through a ‘stock rotation’ system
  • Cleaning all bakery products
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary..