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56

shift lead

  • Always leading by example when managing the floor.
  • Preform opening and closing duties such as bank deposits and keeping inventory up to par.
  • Making sure labor percentage was always meet to companies needs.
  • Provide customers and team feedback to managers.
  • Utilize POS and related computer systems to ensure efficiency.
  • Responsible for making sure that the safe count and tips at the end of the night was accurate.
  • Making sure that the end of day report and batch was sent out.
57

shift lead/art show curator

  • Create custom menus and drink recipes.
  • Manage operations and staff of over 10 people in a shift.
  • Producing, engineering and curating bi-monthly live art shows.
  • Minor day to day arcade machine repair.
58

shift lead

  • Delegate daily tasks
  • Maintaining quality and freshness of product
  • Maintaining a clean, organized, and stocked kitchen and lobby 
  • Proficient baker
  • Providing co-workers with a fun and safe environment 
59

shift lead

  • I managed after the other employees I worked with. 
  • Helped customers with any problems, refunds, or situations I needed to handle.
  • Counted the cash drawers at the end of the shift. 
  • Opened or closed the restaurant whenever I worked. 
60

shift lead

  • Work alongside other shift leads and managers to manage shifts
  • Train new hires on shift
  • Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, smoothies or teas.
  • Serve customers through the window with a smile