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1

seafood clerk

  • Provide clerical support to seafood store manager.
  • Maintain and manage fresh supplies of sea foods always.
  • Pack processed and fresh seafood on order from customers.
  • Cut, clean wrap and pack processed seafood for customers.
  • Create a warm and cool environment for customers in a store setting.
  • Receive supplies, organize and maintain inventory of seafood.
  • Check and verify for freshness in seafood items.
2

seafood clerk

  • A seafood clerk responsibilities include, providing customer service, greeting them and responding to questions
  • Cutting and preparing seafood for sale 
  • Maintaining, filling and rotating product and displaying it properly
  • Selecting and wrapping product at customer’s request
  • Operating scale
  • Cleaning scales and cutting areas
3

seafood clerk

  • Interact with customers on a daily basis while ensuring satisfaction with product
  • Maintain the store premises clean, neat and in hygienic condition.
  • Initiate and implement health and safety regulations.
  • Achieve customer satisfaction through efficient clerical services.