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81

retail

  •  Putting customer service first and exceeding customer requirements
  • Using your retail experience to support the Store Manager
  • Excelling in a team environment
  • Demonstrating attention to detail and safety awareness
82

retail/server

  • Opening and closing of bakery. 
  • Cleaning/organizing the retail space during downtime. 
  • Opening and closing of cash drawers, final sales report. 
  • Juice and coffee prep.
  • A tidy and well maintained retail area, and baked goods case.
  • Keeping retail fridges stocked at all times.
  • Daily restock of togo cups, boxes, etc.
83

retail

  • Inventory of dry goods weekly. 
  • Daily cake orders via phone and in person.
  • High customer service standards. 
  • Answering any questions regarding the establishment and products.
84

retail/usher/food preparation

  • Selling tickets and answering any questions the guest may have.
  • Prepping food in a safe and clean work environment.
  • Taking inventory and restocking when needed.
  • Aiding guest to their seats and making sure films met our quality standards.
85

retail

  • Demonstrate/explain products
  • Learn about products or concerns to answer questions or provide customers with information.
  •  Welcome/chat with customers.
  • use the cash registers
  • pack and unpack stock
  • clean and tidy