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1

management assistant

  • Created innovative ideas to promote key product lines.
  • Planned important company sponsored events.
  • Active involvement in launching key new products to the market.
  • Met with company partners and helped solve grievances and point of friction for increasing sales.
2

management assistant

  • Supervise and assign duties to the restaurant employees.
  • Assist Store Manager in interviewing, hiring, and training crew members.
  • Make and maintain weekly scheduling of restaurant crew.
  • Assist the Store Manager to ensure that the restaurant operates efficiently and effectively.
  • Supervise the cooking zone, while maintaining the hygiene of the restaurant for health and safety regulations.
  • Investigate and resolve complaints as it relates to  food service and quality.
  •  Maintain inventory and ensure adequate stocking of store items. 
3

management assistant

  • Greet customers when they arrive, and ensure that they are being properly serviced by crew member.
  • Handle POS balancing by counting cash at the end of each shift and ensuring that any discrepancies are immediately addressed.
  • Acted as an Interim General Manager and ran the entire restaurant  for months while the store owner was searching to hire a new General Manager. 
  • Management floater to other local McDonald’s restaurants when additional management assistance is needed. 
4

management assistant

  • Confer with chief engineer or architect  to discuss project specifications or procedures.
  • Consult with clients to prepare project specifications.
  • Implement policies, standards, and procedures for  technical work.
  • Overseeing branch operations and logistics, risk assessments, understanding and driving branch profits.
5

management assistant

  • Take Care of Over team management 
  • Plan for a proper production schedule
  • Raise Funds
  • Carry out Outreach activities