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1

deli worker

  • Make various food products, including pizza, deli sandwiches, etc. 
  • Clean up the kitchen 
  • Complete tasks assigned to employee
  • Keep track of various inventory in store
2

deli worker

  • Made deli sandwiches and prepared pastries and served to customers. 
  • Made Caesar, Chef’s, Garden, and other types of salads to be sold. 
  • Sliced deli meat and cheese for customers. Served hot and cold prepared foods to customers.
  •  Swept, mopped, wiped down counters, and other cleaning duties. Open and closed the deli. 
3

deli worker

  • Take photographs of displays or signage
  • Obtain plans from display designers or display managers and discuss their implementation with clients or supervisors
  • Consult with advertising or sales staff to determine type of merchandise to be featured and time and place for each display
  • Collaborate with others to obtain products or other display items
  • Prepared large catering orders for banquets on notices as short as 2 hours
  • Helped department manager in receiving deliveries
4

deli worker

  • Ordered groceries
  • Hot Buffet
  • Fried chicken and fixed fresh donuts daily
  • Placcement of items for the deli on the shelves such as cakes and donuts weekly
  • Store closing
5

deli worker

  • Provide assistance for customers with any problems they have with the food; needing a refund or exchange.
  • Answering the phone and taking down orders when the manager isn’t around to do themselves. 
  • Discuss job performance problems with the manger to identify causes and issues and to work on resolving problems.
  • Record dates of when food comes to the oven and food being put into the cabinets.
  • Tubbing up food that needs to be eaten in the next few days and marked down with the store gun and printer.
  • General cleaning on the deli – benches, windows, floors, inside the cabinets, cool rooms, oven etc.
  • Talking to customers with manners, helping them find other items in the store or answering any general questions they have.