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11

crew leader

  • Direct communication with the customer, ensuring their specifications and satisfaction. 
  • Management of a small team, keeping the customer in mind. 
  • Resolving customer service issues. 
  • Working with a variety of local charity organizations to facilitate fundraisers and other events. 
  • Working with high profile individuals with an emphasis on attention to detail.
12

crew leader

  • Supervision of machine operators and hand-planters. 
  • Establish the most ergonomic plan for planting tracts efficiently. 
  • Maintain distance between rows and drill between trees and keep machine operators in line. 
  • Resolve issues with mechanical failures on all bulldozers and buy any parts needed to fix downed machinery. 
  • Create and maintain good working relationships with all employees to ensure proper procedure is followed, and guide any new hires to allow my crew to run smooth and efficient. 
  • Take plots for area sampling in order to estimate the amount of properly and improperly planted trees per acre. 
  • Complete and send in all necessary paperwork to Campbell Global on completion of compstand. 
13

crew leader

  • Assemble and fasten materials to make frameworks or props, using hand tools and screws, nails, or glue.
  • Use ladders for assembling structures above ground level.
  • Serve food, beverages, and desserts to customers in such settings as take-out counters of a restaurants.
  • Prepare bills for food using cash registers and adding machines, and accept payments or make change.
14

crew leader

  • Clean, detail, and prepare offices, day cares, dealerships, etc. for customer service.
  • Offer detailing, dusting, moping, vacuuming services to customers.
  • Cook food or prepare food items, such as pizza, salads, and dessert dishes, using standard formulas or following directions.
  • Document and file all receipts, for fuel, machine parts, and items needed to run my crew, in chronological order. 
15

crew leader

  • Trained new employees how to carhop and make different food items in the kitchen.
  • Provided customers with excellent customer service and fresh food.
  • Communicated with management in reference to an unsatisfied customer.
  • Encouraged employees to perform their job properly. 
  • Prepared many food, dairy and drink items.
  • Worked with a team to ensure a smooth transition into the next shift.