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1

grocery manager

  • Ordering products to meet store needs.
  • Ordering our plus outs a month early to ensure proper product would be there for display building
  • Working with receiver to ensure the back room is organized at all times.
  • Ensuring that our back room inventory (BRI) is in accordance to company policy.
  • working with and delegating employees properly to ensure work gets done according to company policy.
  • Merchandising every night and building displays according to company schematics.
2

grocery manager

  • Merchandising products to the sales floor
  • Checking dates and properly rotating all products.
  • Writing store orders to the needs of the company
  • Writing schedules for employees
  • Working with vendors daily to maximize sales
3

grocery manager

  • Managing employees in Grocery Department
  • Hiring and training employees
  • Ordering inventory for department
  • Receiving merchandise from vendors and logging invoices
  • Walking department and addressing opportunies
  • Responsible for managing store in absence of Store Manager
4

grocery manager

  • Stocked shelves, rotated stock, and created sale displays.
  • Managed Sunday changeovers
  • training of  new staff member 
  • Maintained spotless and arranged  areas within the store
  • Issue receipts, refunds, credits, or change outstanding to customers
  • Resolve customer complaints if required
  • Welcome customers entering the grocery store
5

grocery manager

  • Direct, coordinate, and review activities in receiving and shipping operations.
  • Evaluate performance of staff in meeting objectives or to determine areas of potential cost reduction, program improvement, or policy changes.
  • Direct or coordinate activities of grocery food and non food departments concerned with ordering, pricing, sales, of products.
  • Maintain scheduling for day and night shift employees
  • Provide hands on leadership and set positive example