Deli Clerk Resume Examples

deli clerk

  • Cook and package batches of food, such rotisserie and fried chicken, which are prepared to order or kept warm until sold.
  • Operate large-volume cooking equipment such as ovens and deep-fryers.
  • Confer with customers by telephone or in person to provide information about products or services and take food orders.
  • Use deli slicer to safely and correctly slice lunch meats and cheeses to customer specifications. 

deli clerk

  • Cut meats and cheeses to customer specifications
  • Cook and display fried foods
  • Handle customer cash and return proper change
  • Talk to customers and resolve and issues or complaints

deli clerk

  • Timely meal preparation 
  • Unloading and stocking Deli products 
  • Following sanitation standards 
  • Following safety standards
  • Standing for 8 hours or more

deli clerk

  •  Responsible for preparing, slicing, wrapping, weighing, pricing and merchandising the deli products. 
  •  Ensure freshness and quality through rotation of product throughout the department. 
  •  Ensure the stockroom is organized and orderly 
  •  Accurately scaled all weighable products, including the use of correct codes to determine price. 
  • Prepared sandwich, salad, vegetable, and fruits trays 
  • Operated meat and cheese slicers 
  • Was recognized by the supervisor for excellent performance: was offered managerial position.

deli clerk

  • Provide customer service at the counter
  • Maintain work area clean
  • Stock inventory at the sales counter
  • Receive, break, and organize new shipments of inventory 
  • Package products for outside counter

deli clerk

  • Providing responsive service to customers by answering questions, making recommendations, providing samples, and responding to requests. 
  • Slicing, weighing, packaging, and pricing meats and cheeses.
  • Preparing special orders
  •  Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
  • Following all food safety and sanitation procedures.
  • Manage high volume of customers in courteous manner.
  • Remove outdated and damaged products from shelves and storage areas.

deli clerk

  • Keep records of meat sales.
  • Maintain Sanitary requirements.
  • Assisting customers at deli counter by recommending foods and providing samples of both meats and cheeses
  • Maintaining a clean work enviroment

deli clerk

  • assisting customers
  • organization of produce 
  •  organization of inventory  
  • catering 
  • night closing responsibilities including cleaning and restocking

deli clerk

  • serve customers with their required amounts of deli meats and cheese.
  • make sandwiches, burgers, scallop potatoes and steam vegetables
  • bake cookies, and chicken
  • packet shelves with imported and local baked goodies 

deli clerk

  • Doing assign duties  that were assigned to me for the day.
  • Providing excellent customer service and building customer relationships 
  • Operating the slicer 
  • Keeping a clean work area
  • Following proper food handling