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1

deli clerk

  • Assist deli customers with requests for meats, cheeses, and salads
  • Refill product shelves when needed
  • Make salads to refill deli case when needed
  • Clean deli area, including meat and cheese slicers, at the end of the evening for closing procedures
2

deli clerk

  • Dynamically selling product by providing customers with information needed to make product-related decision
  • Selecting and packaging products ordered by customers
  • Filling, maintaining and rotating products and displays
  • Operating cash registers 
3

deli clerk

  • Putting away orders
  • Using machinery
  • Organizing products
  • Sampling Products 
4

deli clerk

  • Insuring food prep station was cleaned and sanitized daily.
  • Insuring customers were satisfied with there experience in the Deli.
  • Restocking shelves.
  • Prepping food for customers.
  • Handling  money and ringing up customers. 
5

deli clerk

  • Perform some food preparation.
  • Resolve customers’ service complaints by performing activities such as exchanging merchandise or adjusting price.
  • Training new employees on proper procedure for preparing food
  • Helping with inventory counts and entering shrink losses