- Serving and slicing deli meats for customers
- Merchandising and serving cheese for guests
- Relaying knowledge of meats and cheeses allowing educated customer spending
- Ordering and processing fine meats and specialty cheeses
- Prepare and arrange charcuterie boards orders for guests
- Greet Guest
- Offer Samples
- Recommend Products
- Keeping Logging Charts up to date
- Meat and Cheese Slicers
- Prepare cuts of meat ordered by customers.
- Prepare cuts of cheeses ordered by customers.
- Prepare sandwiches ordered by customers.
- Maintain clean work space.
- Maintain fully stocked supplies and ingredients.
- Promptly handled guest concerns and complaints.
- Demonstrated integrity and honesty while interacting with guests, team members and managers.
- Cross-trained and coordinated scheduling with team members to ensure seamless service.
- Prepared a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures.
- Slicing deli meat for customers
- Preparing meals to go and prepackaged food
- Maintaining cleanliness of the department
- Night shifts includes self-management and control