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1

deli associate

  • Taking customers’ orders as they approach the deli counter.
  • Slicing and preparing the request product at desired thickness whether it be a personal request or the department normality. 
  • Weighing and packaging up the customers’ order and handing it back to the customer.
  • Cleaning and sanitizing department equipment, including the slicers at least once a shift as well as small cleaning assignments including sweeping, mopping, and gathering of the garbage throughout the department. 
2

deli associate

  • Took necessary steps to meet customer needs and effectively resolve food or service issues. 
  • Promptly reported complaints to a member of the management team. 
  • Communicated clearly and positively with co-workers and management. 
  • Resolved guest complaints promptly and professionally. 
  • Carefully maintained sanitation, health and safety standards in all work areas. 
  • Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. 
  • Frequently washed and sanitized hands, food areas and food preparation tools. 
3

deli associate

  • Responding to customers questions and complaints in a responsible manner.
  • Pricing store items.
  • Maintain clean work area.
  • Following of safety and sanitation procedures.
  • Cooperation with others.
  • Ability to be friendly with others.
  • Slicing and weighing meats and cheeses 
4

deli associate

  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops, sanitizing deli machine, and emptying grease traps. 
  • Cleaned food preparation areas, cooking surfaces, and utensils. 
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, and hair restraint met company standards. 
  • Worked well with teammates and openly invited coaching from the management team. 
5

deli associate

  • Took initiative to find extra tasks when scheduled duties were completed. 
  • Assisted management with monthly inventory control and weekly stock ordering. 
  • Quickly unloaded product shipments and stocked freezers. 
  • Stocked and restocked inventory when shipments were received.