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1

customer service cashier

  •   preparing menu items and assembling orders 
  •  Maintain clean and tidy checkout areas and restaurant
  • re-stocking products before and after shifts
  •  Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer
  •  Maintaining clean and tidy checkout areas and restaurant
  • re-stocking products before and after shifts 
  •   Resolve customer complaints, guide them and provide relevant information 
2

customer service cashier

  • Screened all visitors/customers and directed them to the correct aisle or employee
  • Maintained customer satisfaction
  • Maintained clean and tidy checkout area
  • Refilled stock of food,silverware, goods and meat
  • Consistently met up sell goals by highlighting target merchandise with strategic promotional approaches
  • Monitored new staff to make sure they are doing their job right
  • Helped people who knew Arabic as their first language by translating for them
3

customer service cashier

  • Processed and recieved cutomer patients
  • Operated a cash register with at least 90% accuracy.
  • Fostered a positive work enviroment by consistently treating all employees and customers with respect and consideration.
  • Provide customers with exemplary customer service to ensure they always leave the story happy.
4

customer service cashier

  • Address challenges according to store policies.
  • Maintain a balance cash drawer.
  • Handle requests for money orders and bill payments.
  • Manage incoming calls and customer service inquiries; provide appropriate solutions.
5

customer service cashier/server (contract)

  • Mastered point-of-service (POS) computer system for over 2,000 automated orders.
  • Answered questions about cooking methods, menu items, specials and prices.
  • Maintained cleanliness and hygiene of work space and restaurant customer area.
  • Adding and balancing all transactions every 3 hours of the day with credit card machines, cash register, and check scanners.