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1
customer service cashier
- preparing menu items and assembling orders
- Maintain clean and tidy checkout areas and restaurant
- re-stocking products before and after shifts
- Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer
- Maintaining clean and tidy checkout areas and restaurant
- re-stocking products before and after shifts
- Resolve customer complaints, guide them and provide relevant information
2
customer service cashier
- Screened all visitors/customers and directed them to the correct aisle or employee
- Maintained customer satisfaction
- Maintained clean and tidy checkout area
- Refilled stock of food,silverware, goods and meat
- Consistently met up sell goals by highlighting target merchandise with strategic promotional approaches
- Monitored new staff to make sure they are doing their job right
- Helped people who knew Arabic as their first language by translating for them
3
customer service cashier
- Processed and recieved cutomer patients
- Operated a cash register with at least 90% accuracy.
- Fostered a positive work enviroment by consistently treating all employees and customers with respect and consideration.
- Provide customers with exemplary customer service to ensure they always leave the story happy.
4
customer service cashier
- Address challenges according to store policies.
- Maintain a balance cash drawer.
- Handle requests for money orders and bill payments.
- Manage incoming calls and customer service inquiries; provide appropriate solutions.
5
customer service cashier/server (contract)
- Mastered point-of-service (POS) computer system for over 2,000 automated orders.
- Answered questions about cooking methods, menu items, specials and prices.
- Maintained cleanliness and hygiene of work space and restaurant customer area.
- Adding and balancing all transactions every 3 hours of the day with credit card machines, cash register, and check scanners.
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