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26

bar attendant

  •  Prompt drink service to order including: tap beer, wine, cocktails, RTDs, soft drink etc Open/Close Procedures
  •  General cleaning duties/Glass collection
  •  Adhering to QLD RSA rules and regulations 
  • Plan, organize, and control the operations of a seasonal cocktail menus
  • creating new cocktails
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bar attendant/waitress

  • Clean glasses, utensils, bar equipment.
  • Stock bar and service areas. 
  • Host functions individually or as part of a team.
  • Answer phones to take reservations and to assist with questions about dress codes and opening and closing times.
  • Open and close bars.
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bar attendant

  • Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents
  • Use every possible opportunity to gain knowledge in all areas of bar supervision
  • Ensure all tables receive their drinks and food as requested
  • Maintain the cleanliness of all equipment used during shifts
  • Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times
  • Committed to delivering high levels of customer service