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11

venue manager

  • Open and close venue.
  • Monitor staffing costs and ensure they are kept to a minimum. 
  • Establish and communicate the standard of service expected of our Venue.
  • Develop and implement plans that include analyses such as return on investment (ROI) based on sales information.
12

venue manager

  • First Aid and OH&S officer
  • Incident reporting to stakeholders and insurance company
  • Staff recruitment, training and motivation
  • Liaising with VicPol, MFB, Paramedics and Council
  • Rostering, wages
  • Tills, float, safe reconciliation
  • Stocktake, ordering and receiving stock.
13

venue manager

  • Working with the company directors to ensure profitable running of the venue.
  • Trialing, hiring and contracting staff for all positions.
  • All cash reconcilliation and banking for both the venue and the gaming machines.
  • Regular stocktaking of food and alcohol with the aim of minimising wastage.
  • Organising staff training, incentives and regular team meetings.
  • All administrative duties for the business.
  • Working with the head chef to develop and cost new menus.
14

venue manager

  • Staff Management and rostering
  • Cash handling – till floats, nightly take counting, bank Deposits
  • Assess current or future customer needs and priorities through communicating directly with customers, providing menu design to suit clients budget securing their bookings.
  • Prepare and monitor weekly, monthly, yearly budgets and approve upcoming budget expenditures.
15

venue manager

  • Recruitment of all team members 
  • Conducting all staff training and ensuring all restaurant teams were at a suitable service standard
  • Implementing all standard operating procedures to set a standard across the board, and also nationally within the QT brand
  • Liaising with alcohol and food sales representatives and conducting a menu which would boost bottom line profit for the restaurant 
  • Creating events and marketing strategies for upcoming events and functions
  • Ensuring the restaurant is surpassing key performance indicators 
  • Developing future market ideas to maximise market opportunities