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21

deli associate

  • Provide customers with fast and friendly service.
  • Prepare quality foods.
  • Maintaining general appearance.
  • Wrap, weigh, label and price cuts of meat for customers.
22

deli associate, cashier

  • Slice, weigh, bag, label and price a variety of different meets and cheeses for customers.
  • Fried and Baked different foods for the sales floor and hot bar.
  • Decorate cakes and cupcakes for customers and for the sales floor.
  • Price and Rotate inventory to assure freshness.
23

deli associate

  • Scan items that have gone out of date.
  • Computer work – Inputting data
  • Truck Unloading
  • Customer Service – Taking phone calls, waiting on customers, taking orders.
  • Providing a clean and sanitary work area.
24

deli associate

  • Offer product samples to help customers discover new items or products.
  • Shave and slice meats and cheeses for customers and correctly follow product recipes.
  • Assist with product production, packaging, presentation, and restocking.
  • Gain and maintain knowledge of department products and make customers feel welcome and appreciated by responding to questions and making suggestions about products and recipes.
  • Inform customers of department specials.
  • Prepare bistro items per customer requests using proper bistro equipment.
  • Stay current with present, future, seasonal and special ads
25

deli associate

  • Cook and package batches of food, such as fried chicken
  • Operate large-volume cooking equipment such as deep-fat fryers, which are prepared to order or kept warm until sold.
  • Prepare sandwiches, following recipe.
  • Zone and stock areas outside of the immediate deli area.