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crew member

  • Verbal communication 
  • Integrity 
  • Time management and prioritisation 
  • Persuasion 
  • Resilience 
  • Initiative and motivation   

crew member

  • Perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
  • Operates switchboard and records customer order, repeats order in a clear and understandable manner.
  • Operates Drive-Thru window and sales register and makes accurate change quickly and efficiently. · Prepares fountain drinks and ice cream items.