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806

crew member

  • Greet customers with a smile and begin food orders.
  • Make food by following all recipes and procedures set in place for all crew members.
  • Work as a team to prepare and serve meals by order.
  • Cashier and money handling.
  • To-Go specialist working solo to make and serve online orders with time constraints.
  • Provide ideas that lead to overall team building and better team and time management.
  • Train new hires in food handling, prep, and policies and regulations.
807

crew member

  • Greeted the customers and took their food orders
  • prepped and cooked food
  • Operated a computerized cash register
  • Received cash, credit cards, and coupon transactions from customers and employees
  • Tallied and balanced cash drawer after each shift
  • Maintained employee and customer areas by sweeping, mopping, and wiping tables and counters
808

crew member

  • Effectively greeted customers,
  • Recommended food items,
  • Collected payments,
  • Promoted special deals,
  • Operated various tools and equipment used to prepare food,
  • Maintained cleanliness,
  • Ensured quality control,
809

crew member/shift supervisor

  • Remained focused,
  • Effectively communicated with fellow crew,
  • Great interpersonal skills,
  • Excellent problem-solving orientation and knowledge of hygiene standards.
810

crew member

  • Provided exemplary service to students, staff, and visitors
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning
  • Tracked meal purchases and accepted payments at cash register
  • Cleaned and sanitized surfaces, tools, and equipment
  • Served food according to temperature, safety, and presentation guidelines