junior cost controller
- Preparation of data of cost control..
- Make Monthly Recapitulation Report of accounting report and cost control
- Data entry of day to day company’s costs & expenses.
- Vouchering all entered data to the system.
- Responsible for preparing daily Food and Beverage Report and distribute to management.
- Responsible for monthly F&B Report and distribute to management.
- Responsible for surprise spot checks at all F&B outlets.
- Prepare Duty Drinks and management report and confirm that this is as per entitlement.
- Prepare the daily and monthly cost report department in relation to cost of sales.
- Prepare daily staff meal cost report.
- Participate in stock taking at the restaurants.