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1

cost controller

  • Control the Food & Beverage Cost.
  • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Prepare variance analysis for food & beverage and communicating with relevant parties.
  • Update and maintain receipts into the systems.
  • Check and verify voids in the POS systems.
  • Check and verify discounts on the POS systems.
  • Check and verify any happy hour’s discounts.
2

senior cost controller

  • Check and verify all complimentary sales in POS systems.
  • Check and verify all staff meals and staff discounts.
  • Check and verify all Package meals.
  • Check and verify all settlements done on the POS system.
3

cost controller

  • Completed journal entries, reconciliations and account analysis to prepare quarterly financial documents and general account management.
  • Making sure cost still in line approximately 32% of Cost Food
  • Making sure cost still in line approximately 18% of Cost of Beverage
  • Manage BEO (Banquet Event Organizer) by controlling recipe of food, food choosing and make Profit and Loss Report before event take a deal.
  • Manage storage of dry and wet storage to get effectiveness of use of food and material cost
  • Managing mutation of storage items
  • Checking and controlling daily market list to reducing potential of waste.
4

senior cost controller

  • Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).
  • Check and verify for any lost postings.
  • Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
  • Check the menu pricing on the POS systems and ensure the correct prices are loaded.
5

cost controller

  • Maintain cost control by tracking project cost & comparing against budget and plan. 
  • Liaise with budget holders to increase accountability for departmental budgets.
  • Participate in Project management reviews and Co-ordinate and estimate the annual budget.
  • Assist in setting up Project WBS and Cost Breakdown structures as basis for project planning, budgeting and forecasting.
  • Variance Analysis (Actual vs Plan) & monthly trend analysis report to management.
  • Cost Estimation for Project Teams analysis for funding and budget requirements & Cash Call Forecast for project JV’s monthly.
  • Prepare Month End Cost and Schedule reports for internal and external stakeholders coordinating with Team Leaders and Project managers.