- Generated financial statements and facilitated account closing procedures each month.
- Performed administrative tasks such as record keeping, writing correspondence and gathering materials.
- Maintained weekly inventory or beverage/liquor.
- Submitted weekly liquor/beverage orders to wholesale distributor.
- Tracked each employees drawer of funds. Duties to include: daily balancing of cash and credit transactions, withdrawing daily cash and credit deposits and submitting it to the head of accounting.
- Prepared daily activity report of bar and food sales.
- Tasked with the oversight and preparation of time sheets for facility. Duties to include: verifying each employee submitted proper time-in, time-out, lunch breaks, sick leave and vacation time.