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kitchen staff

  • Perform all the tasks in the kitchen other than cooking and serving
  • Responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
  • Prepare the kitchen before the chefs arrive to cook
  • Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
  • Assist the chefs if they require help
  • Fill up the positions of the absent staff and complete their duties
  • Report to the kitchen manager or the head chef
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kitchen staff

  • Helped cook breakfast, lunch, and dinner for the campers and staff of Westview. 
  • Provided snacks and alternative foods for vegan/vegetarian and gluten-free campers and staff, and those with allergies
  • Set tables, Sanitized dishes and stacked produce.
  • Prepare specialty foods such as pizzas, chicken and potatoes, sauces, and pasta, following specific methods that usually require short preparation time.
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kitchen staff

  • Developing new food items for production, based on kids feedback;
  • Determining how food should be presented and create decorative food displays;
  • Recording production or operational data on specified forms;
  • Performing cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary;
  • Scrubbing and polishing counters, steam tables, and other equipment, and cleaning glasses, dishes, and fountain equipment;
  • Serving salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses;
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kitchen staff

  • Cleaning and sanitation
  • Taking orders over the phone and operating technology
  • Cook and clean kitchen and dining area for festival members
  • Attend and help in events throughout the festival
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kitchen staff

  • provided customer service
  • handled the till
  • worked the dishwasher
  • delivered meals to their table
  • prepared plates (presentation)
  • cleaned tables