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kitchen staff: Resume Samples & Writing Guide
Employment history
Senior Kitchen Staff, Hyatt Hotels Corporation Chicago, Illinois
July 2022 – Present
- Adhere to all departmental policies, procedures, and service standards
- Maintain a clean and sanitary work area
- Prepare and cook food according to recipes
Associate Kitchen Staff, Hyatt Hotels Corporation Chicago, Illinois
January 2022 – June 2022
- Prepare and cook food according to recipes
- Assist in the cleaning and organization of kitchen and equipment
- Maintain a clean and sanitary work area
Jr. Kitchen Staff, InterContinental Hotels Group Atlanta, Georgia
July 2020 – December 2021
- Adhere to all departmental policies, procedures, and service standards
- Monitor product freshness and rotate out old product based on a schedule
- Adhere to all food safety and sanitation guidelines
Education
University of Central Florida, Orlando, Florida
Bachelor of Science in Tourism and Hospitality Management, June, 2020
Skills
Emotional Intelligence
Computer Literacy
Presentation
Stress Management
Food Costing
Sanitation
Cost Analysis
Knife Handling
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Employment history
Chief Kitchen Staff, Marriott International Bethesda, Maryland
August 2022 – Present
- Monitor food stock and place orders when necessary
- Adhere to all food safety and sanitation guidelines
- Assist in food prep assignments during off-peak periods as needed
Kitchen Staff, Wyndham Hotels & Resorts Parsippany, New Jersey
February 2022 – July 2022
- Adhere to all departmental policies, procedures, and service standards
- Ensure that all ingredients are of the highest quality and freshness
- Train new kitchen staff members as needed
Entry Level Kitchen Staff, Choice Hotels International Rockville, Maryland
August 2020 – January 2022
- Maintain a clean and sanitary work area
- Ensure that all ingredients are of the highest quality and freshness
- Follow recipes and presentation specifications
Education
University of Houston, Houston, Texas
Master of Science in Event Planning, July, 2020
University of Houston, Houston, Texas
Bachelor of Science in Hospitality and Tourism Management, July, 2016
Skills
Problem Solving
Creativity
Risk Management
Written Communication
Knife Handling
Inventory Management
Kitchen Equipment Operation
Food Handling
Employment history
Lead Kitchen Staff, Wyndham Hotels & Resorts Parsippany, New Jersey
March 2018 – Present
- Monitor food stock and place orders when necessary
- Portion, arrange, and garnish food
- Ensure that all ingredients are of the highest quality and freshness
Associate Kitchen Staff, InterContinental Hotels Group Atlanta, Georgia
September 2017 – February 2018
- Monitor product freshness and rotate out old product based on a schedule
- Adhere to all food safety and sanitation guidelines
- Ensure that all ingredients are of the highest quality and freshness
Jr. Kitchen Staff, Best Western Hotels & Resorts Phoenix, Arizona
March 2016 – August 2017
- Maintain a positive and professional approach with coworkers and customers
- Follow proper food handling procedures
- Monitor product freshness and rotate out old product based on a schedule
Education
Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Culinary Arts, January, 2016
Skills
Process Improvement
Problem Solving
Coaching
Public Speaking
Inventory Management
Cleaning Procedures
Food Handling
Knife Handling
Employment history
Entry Level Kitchen Staff, Hilton Hotels & Resorts McLean, Virginia
April 2022 – January 2023
- Monitor food stock and place orders when necessary
- Assist in food prep assignments during off-peak periods as needed
- Assist in the cleaning and organization of kitchen and equipment
Education
Texas Tech University, Lubbock, Texas
Hotel Management, February, 2022
Skills
Reliability
Planning
Teamwork
Innovation
Menu Development
Hygiene Standards
Health Codes Compliance
Food Costing
Professional Summary
Highly experienced Kitchen Staff in the Hospitality field, with a proven track record of providing excellent customer service and food preparation. A reliable and motivated team member with a passion for creating delicious dishes.
Employment history
Senior Kitchen Staff, Accor Hotels Dallas, Texas
June 2013 – Present
- Ensure that all ingredients are of the highest quality and freshness
- Portion, arrange, and garnish food
- Adhere to all departmental policies, procedures, and service standards
Kitchen Staff, Red Lion Hotels Corporation Spokane, Washington
June 2012 – May 2013
- Assist in the cleaning and organization of kitchen and equipment
- Maintain a clean and sanitary work area
- Train new kitchen staff members as needed
Jr. Kitchen Staff, Red Lion Hotels Corporation Spokane, Washington
June 2011 – May 2012
- Train new kitchen staff members as needed
- Follow recipes and presentation specifications
- Ensure that all ingredients are of the highest quality and freshness
Education
Cornell University, Ithaca, New York
Master of Science in Food Service Management, May, 2011
Cornell University, Ithaca, New York
Bachelor of Science in Tourism and Travel Management, May, 2007
Skills
Risk Management
Time Management
Troubleshooting
Flexibility
Health Codes Compliance
Food Handling
Food Costing
Hygiene Standards
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kitchen staff Job Descriptions; Explained
If you're applying for an kitchen staff position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.
When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.
1
kitchen staff
- Prepare and sometimes serve menu items, such as pizzas, calzones, and most fryer foods.
- Set up or restock product make lines.
- Prepare, wrap, label, or date food items for sale.
- Kept everyone in the kitchen organized during rushes.
2
kitchen staff
- Prepare Food OrdersAppetizers
- Soups/Salads
- Entrees
- Desserts
3
kitchen staff
- Prepare appetizers and hot meals
- Garnish and decorate dishes in preparation for serving
- Plate food
- Clean or sanitize work areas, utensils and equipment
- Store food in appropriate temperatures
4
kitchen staff / waitress
- Preparing and cooking meals
- Take food orders, bring food and drinks to the tables
- Meet & Greet customers
- Take payments and make change
5
kitchen staff
- Preparing, serving, cooking food
- Operating kitchen equipment
- Cleaning kitchen equipment
- Stocking and dating recently delivered items
- Cooking on a line during meal times
- Waiting tables and resetting them
kitchen staff Job Skills
For an kitchen staff position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.
How to include technical skills in your resume:
Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.
Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."
- Food Preparation
- Food Safety
- Food Handling
- Sanitation
- Knife Handling
- Food Storage
- Inventory Management
- Menu Knowledge
- Food Costing
- Menu Development
- Kitchen Equipment Operation
- Food Cost Control
- Menu Planning
- Food Costing
- Cost Analysis
- Recipe Creation
- Food Presentation
- Health Codes Compliance
- Hygiene Standards
- Cleaning Procedures
- Food Allergens.
How to include soft skills in your resume:
Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.
Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.
- Communication
- Interpersonal
- Leadership
- Time Management
- Problem Solving
- Decision Making
- Critical Thinking
- Creativity
- Adaptability
- Teamwork
- Organization
- Planning
- Public Speaking
- Negotiation
- Conflict Resolution
- Research
- Analytical
- Attention to Detail
- Self-Motivation
- Stress Management
- Collaboration
- Coaching
- Mentoring
- Listening
- Networking
- Strategic Thinking
- Negotiation
- Emotional Intelligence
- Adaptability
- Flexibility
- Reliability
- Professionalism
- Computer Literacy
- Technical
- Data Analysis
- Project Management
- Customer Service
- Presentation
- Written Communication
- Social Media
- Troubleshooting
- Quality Assurance
- Collaboration
- Supervisory
- Risk Management
- Database Management
- Training
- Innovation
- Documentation
- Accounting
- Financial Management
- Visualization
- Reporting
- Business Acumen
- Process Improvement
- Documentation
- Relationship Management.
How to Improve Your kitchen staff Resume
Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.
Richard Carter
864 Creekwood Drive, Lebanon, NH 03784Professional Summary
Experienced kitchen staff with a passion for the hospitality industry. Proven track record of providing excellent service and creating delicious dishes.
Employment history
Chief Kitchen Staff, Accor Hotels Dallas, Texas
February 2014 – Present
- Ensure that food is stored and prepared in accordance with health and safety regulations
- Monitor product freshness and rotate out old product based on a schedule
- Train new kitchen staff members as needed
Associate Kitchen Staff, Kimpton Hotels & Restaurants San Francisco, California
February 2013 – January 2014
- Ensure that all ingredients are of the highest quality and freshness
- Monitor product freshness and rotate out old product based on a schedule
- Adhere to all food safety and sanitation guidelines
Jr. Kitchen Staff, Kimpton Hotels & Restaurants San Francisco, California
July 2012 – January 2013
Education
Texas Tech University, Lubbock, Texas
Doctor of Philosophy in Food Service Management, June, 2012
Texas Tech University, Lubbock, Texas
Bachelor of Science in Event Planning, June, 2008
Skills
Adaptability
Computer Literacy
Decision Making
Teamwork
Knife Handling
Food Safety
Recipe Creation
Inventory Management
Include your Contact Information and Job Descriptions
Missing job descriptions lessens your chances of getting hired.
Key Insights- Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
- Keep job descriptions short but don't just list your jobs.
- Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.
How to Optimize Your kitchen staff Resume
Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.
Employment history
Lead Kitchen Staff, Hilton Hotels & Resorts McLean, Virginia
April 2018 – May 2022
- Maintan a clean and sanitary work area
- Ensure that food is storeded and prepareded in accordance with health and safety regulations
- Moniter food stock and place orders when neccesary.
Kitchen Staff, Choice Hotels International Rockville, Maryland
November 2016 – April 2018
- Ensure that food is storeded and prepareded in accordance with health and saftey regulations
- Adhere to all departmental policys, proceduress, and service standards
- Follow recipess and presentationn specificationss
Entry Level Kitchen Staff, Hilton Hotels & Resorts McLean, Virginia
November 2015 – October 2016
- Ensure that food is storred and preperared in accordance with health and safety regulations
- Maintain a postive and profesional approach with co-workers and customers
- Ensure that all ingrediants are of the hightest quality and freshness.
Education
University of South Carolina, Columbia, South Carolina
Doctor of Philosophy in Tourism and Travel Management, September, 2015
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Event Planning, September, 2011
Skills
Collaboration
Quality Assurance
Coaching
Conflict Resolution
Knife Handling
Food Safety
Inventory Management
Hygiene Standards
Correct Grammar and Address Gap Years in Your Resume
Don't leave unexplained gaps in your work history.
Key Insights- When explaining gaps in your employment section, start by being honest.
- Elaborate on the gap and show that you never stopped learning.
- Explain and elaborate any gap in your work history by highlighting new skills.
kitchen staff Cover Letter Example
A cover letter can be a valuable addition to your job application when applying for an kitchen staff position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.
Senior Kitchen Staff
Marriott International
Bethesda, Maryland
Marriott International
Bethesda, Maryland
To the Recruitment Team at Marriott International
As a Kitchen Staff with a proven track record of success in Hospitality, I am excited to apply for the Senior Kitchen Staff position at Marriott International. I believe that my skills and expertise would make a valuable contribution to your team.
Throughout my life, I have pursued my passion for Hospitality Design and have gained experience in this field as a result. This experience has given me valuable skills such as Emotional Intelligence and Computer Literacy, which I am excited to bring to this position. I am eager to work with a team that shares my enthusiasm as a Kitchen Staff and help your organization achieve its well determined goals.
I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.
Your time is appreciated,
Victor Campbell
790-673-2196
[email protected]
Victor Campbell
Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes
Give yourself the best chance of standing out from the competition!
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.