5 Amazing kitchen staff Resume Examples (Updated 2023) + Skills & Job Descriptions

kitchen staff

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kitchen staff: Resume Samples & Writing Guide

Employment history

Senior Kitchen Staff, Hyatt Hotels Corporation Chicago, Illinois

July 2022 – Present

Adhere to all departmental policies, procedures, and service standards
Maintain a clean and sanitary work area
Prepare and cook food according to recipes

Associate Kitchen Staff, Hyatt Hotels Corporation Chicago, Illinois

January 2022 – June 2022

Prepare and cook food according to recipes
Assist in the cleaning and organization of kitchen and equipment
Maintain a clean and sanitary work area

Jr. Kitchen Staff, InterContinental Hotels Group Atlanta, Georgia

July 2020 – December 2021

Adhere to all departmental policies, procedures, and service standards
Monitor product freshness and rotate out old product based on a schedule
Adhere to all food safety and sanitation guidelines

Education

University of Central Florida, Orlando, Florida

Bachelor of Science in Tourism and Hospitality Management, June, 2020

Skills

Emotional Intelligence

Computer Literacy

Presentation

Stress Management

Food Costing

Sanitation

Cost Analysis

Knife Handling

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Employment history

Chief Kitchen Staff, Marriott International Bethesda, Maryland

August 2022 – Present

Monitor food stock and place orders when necessary
Adhere to all food safety and sanitation guidelines
Assist in food prep assignments during off-peak periods as needed

Kitchen Staff, Wyndham Hotels & Resorts Parsippany, New Jersey

February 2022 – July 2022

Adhere to all departmental policies, procedures, and service standards
Ensure that all ingredients are of the highest quality and freshness
Train new kitchen staff members as needed

Entry Level Kitchen Staff, Choice Hotels International Rockville, Maryland

August 2020 – January 2022

Maintain a clean and sanitary work area
Ensure that all ingredients are of the highest quality and freshness
Follow recipes and presentation specifications

Education

University of Houston, Houston, Texas

Master of Science in Event Planning, July, 2020

University of Houston, Houston, Texas

Bachelor of Science in Hospitality and Tourism Management, July, 2016

Skills

Problem Solving

Creativity

Risk Management

Written Communication

Knife Handling

Inventory Management

Kitchen Equipment Operation

Food Handling

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Employment history

Lead Kitchen Staff, Wyndham Hotels & Resorts Parsippany, New Jersey

March 2018 – Present

Monitor food stock and place orders when necessary
Portion, arrange, and garnish food
Ensure that all ingredients are of the highest quality and freshness

Associate Kitchen Staff, InterContinental Hotels Group Atlanta, Georgia

September 2017 – February 2018

Monitor product freshness and rotate out old product based on a schedule
Adhere to all food safety and sanitation guidelines
Ensure that all ingredients are of the highest quality and freshness

Jr. Kitchen Staff, Best Western Hotels & Resorts Phoenix, Arizona

March 2016 – August 2017

Maintain a positive and professional approach with coworkers and customers
Follow proper food handling procedures
Monitor product freshness and rotate out old product based on a schedule

Education

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Culinary Arts, January, 2016

Skills

Process Improvement

Problem Solving

Coaching

Public Speaking

Inventory Management

Cleaning Procedures

Food Handling

Knife Handling

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Employment history

Entry Level Kitchen Staff, Hilton Hotels & Resorts McLean, Virginia

April 2022 – January 2023

Monitor food stock and place orders when necessary
Assist in food prep assignments during off-peak periods as needed
Assist in the cleaning and organization of kitchen and equipment

Education

Texas Tech University, Lubbock, Texas

Hotel Management, February, 2022

Skills

Reliability

Planning

Teamwork

Innovation

Menu Development

Hygiene Standards

Health Codes Compliance

Food Costing

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Professional Summary

Highly experienced Kitchen Staff in the Hospitality field, with a proven track record of providing excellent customer service and food preparation. A reliable and motivated team member with a passion for creating delicious dishes.

Employment history

Senior Kitchen Staff, Accor Hotels Dallas, Texas

June 2013 – Present

Ensure that all ingredients are of the highest quality and freshness
Portion, arrange, and garnish food
Adhere to all departmental policies, procedures, and service standards

Kitchen Staff, Red Lion Hotels Corporation Spokane, Washington

June 2012 – May 2013

Assist in the cleaning and organization of kitchen and equipment
Maintain a clean and sanitary work area
Train new kitchen staff members as needed

Jr. Kitchen Staff, Red Lion Hotels Corporation Spokane, Washington

June 2011 – May 2012

Train new kitchen staff members as needed
Follow recipes and presentation specifications
Ensure that all ingredients are of the highest quality and freshness

Education

Cornell University, Ithaca, New York

Master of Science in Food Service Management, May, 2011

Cornell University, Ithaca, New York

Bachelor of Science in Tourism and Travel Management, May, 2007

Skills

Risk Management

Time Management

Troubleshooting

Flexibility

Health Codes Compliance

Food Handling

Food Costing

Hygiene Standards

Use This kitchen staff Resume Template

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kitchen staff Job Descriptions; Explained

If you're applying for an kitchen staff position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

kitchen staff

Prepare and sometimes serve menu items, such as pizzas, calzones, and most fryer foods.
Set up or restock product make lines.
Prepare, wrap, label, or date food items for sale.
Kept everyone in the kitchen organized during rushes.

kitchen staff

Prepare Food OrdersAppetizers
Soups/Salads
Entrees
Desserts

kitchen staff

Prepare appetizers and hot meals
Garnish and decorate dishes in preparation for serving
Plate food
Clean or sanitize work areas, utensils and equipment
Store food in appropriate temperatures

kitchen staff / waitress

Preparing and cooking meals
Take food orders, bring food and drinks to the tables
Meet & Greet customers
Take payments and make change

kitchen staff

Preparing, serving, cooking food
Operating kitchen equipment
Cleaning kitchen equipment
Stocking and dating recently delivered items
Cooking on a line during meal times
Waiting tables and resetting them

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kitchen staff Job Skills

For an kitchen staff position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Food Safety
Food Handling
Sanitation
Knife Handling
Food Storage
Inventory Management
Menu Knowledge
Food Costing
Menu Development
Kitchen Equipment Operation
Food Cost Control
Menu Planning
Food Costing
Cost Analysis
Recipe Creation
Food Presentation
Health Codes Compliance
Hygiene Standards
Cleaning Procedures
Food Allergens.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your kitchen staff Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Professional Summary

Experienced kitchen staff with a passion for the hospitality industry. Proven track record of providing excellent service and creating delicious dishes.

Employment history

Chief Kitchen Staff, Accor Hotels Dallas, Texas

February 2014 – Present

Ensure that food is stored and prepared in accordance with health and safety regulations
Monitor product freshness and rotate out old product based on a schedule
Train new kitchen staff members as needed

Associate Kitchen Staff, Kimpton Hotels & Restaurants San Francisco, California

February 2013 – January 2014

Ensure that all ingredients are of the highest quality and freshness
Monitor product freshness and rotate out old product based on a schedule
Adhere to all food safety and sanitation guidelines

Jr. Kitchen Staff, Kimpton Hotels & Restaurants San Francisco, California

July 2012 – January 2013

Education

Texas Tech University, Lubbock, Texas

Doctor of Philosophy in Food Service Management, June, 2012

Texas Tech University, Lubbock, Texas

Bachelor of Science in Event Planning, June, 2008

Skills

Adaptability

Computer Literacy

Decision Making

Teamwork

Knife Handling

Food Safety

Recipe Creation

Inventory Management

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your kitchen staff Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Lead Kitchen Staff, Hilton Hotels & Resorts McLean, Virginia

April 2018 – May 2022

Maintan a clean and sanitary work area
Ensure that food is storeded and prepareded in accordance with health and safety regulations
Moniter food stock and place orders when neccesary.

Kitchen Staff, Choice Hotels International Rockville, Maryland

November 2016 – April 2018

Ensure that food is storeded and prepareded in accordance with health and saftey regulations
Adhere to all departmental policys, proceduress, and service standards
Follow recipess and presentationn specificationss

Entry Level Kitchen Staff, Hilton Hotels & Resorts McLean, Virginia

November 2015 – October 2016

Ensure that food is storred and preperared in accordance with health and safety regulations
Maintain a postive and profesional approach with co-workers and customers
Ensure that all ingrediants are of the hightest quality and freshness.

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Tourism and Travel Management, September, 2015

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Event Planning, September, 2011

Skills

Collaboration

Quality Assurance

Coaching

Conflict Resolution

Knife Handling

Food Safety

Inventory Management

Hygiene Standards

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

kitchen staff Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an kitchen staff position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Kitchen Staff
Marriott International
Bethesda, Maryland

To the Recruitment Team at Marriott International

As a Kitchen Staff with a proven track record of success in Hospitality, I am excited to apply for the Senior Kitchen Staff position at Marriott International. I believe that my skills and expertise would make a valuable contribution to your team.

Throughout my life, I have pursued my passion for Hospitality Design and have gained experience in this field as a result. This experience has given me valuable skills such as Emotional Intelligence and Computer Literacy, which I am excited to bring to this position. I am eager to work with a team that shares my enthusiasm as a Kitchen Staff and help your organization achieve its well determined goals.

I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.

Your time is appreciated,
Victor Campbell
790-673-2196
victor.campbell@icloud.com

Victor Campbell

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