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kitchen staff

  • Assisting customers both in person and by phone.
  • Stocking, organizing, cleaning, and prepping the store at the beginning and end of each work day. 
  • Flexibility in terms of shifts, openings and closings. As well as flexibility in terms of various station management and the ability to promptly switch from kitchen work to customer assistance. 
  • Prepare Ingredients for cooks and prepare seafood platters. 
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kitchen staff

  • Preparing and Processing food items
  • Cleaning the kitchen
  • Receiving orders and stocking
  • Industrial dishwasher 
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kitchen staff

  • Followed prep standards for vegetables, meats, and cheeses 
  • Covered, labeled, and stored at proper temperatures all vegetables, meats, and cheeses
  • Prepared all salad mixes and soups according to recipe standards and procedures
  • Cleaned prep stations according to safety and sanitation guidelines at the end of each shift
  • Followed recipes and read customer tickets to accurately prepare all orders
  • Worked efficiently at a pace to maintain restaurant’s established speed of service guidelines
  • Maintained a clean workstation at all times 
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kitchen staff

  • Prepare or serve menu items in a prompt and hospitable manner .
  • This is part of school training program with duties such as checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
  • Wrap, label, or date food items and ingridients.
  • Cook food and prepare food items such as soups and main course.
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kitchen staff

  • Cooking for a camp of 300
  • Interacting with the staff and counselors
  • Staff Meetings
  • Cooperation to meet a goal
  • Making the kids’ camp experience the best by interacting with them