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kitchen staff
- Assisting customers both in person and by phone.
- Stocking, organizing, cleaning, and prepping the store at the beginning and end of each work day.
- Flexibility in terms of shifts, openings and closings. As well as flexibility in terms of various station management and the ability to promptly switch from kitchen work to customer assistance.
- Prepare Ingredients for cooks and prepare seafood platters.
17
kitchen staff
- Preparing and Processing food items
- Cleaning the kitchen
- Receiving orders and stocking
- Industrial dishwasher
18
kitchen staff
- Followed prep standards for vegetables, meats, and cheeses
- Covered, labeled, and stored at proper temperatures all vegetables, meats, and cheeses
- Prepared all salad mixes and soups according to recipe standards and procedures
- Cleaned prep stations according to safety and sanitation guidelines at the end of each shift
- Followed recipes and read customer tickets to accurately prepare all orders
- Worked efficiently at a pace to maintain restaurant’s established speed of service guidelines
- Maintained a clean workstation at all times
19
kitchen staff
- Prepare or serve menu items in a prompt and hospitable manner .
- This is part of school training program with duties such as checking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Wrap, label, or date food items and ingridients.
- Cook food and prepare food items such as soups and main course.
20
kitchen staff
- Cooking for a camp of 300
- Interacting with the staff and counselors
- Staff Meetings
- Cooperation to meet a goal
- Making the kids’ camp experience the best by interacting with them