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6

kitchen staff

  •  Followed “first in, first out” rule so that food was utilized before its expiration date.
  • Reduce health risks by following safety procedures, making food and drink items as trained, maintaining cleaning schedules, restocking regularly and sanitizing equipment according to health department requirements.
  • Trained newly hired employees in the most effective cleaning and sanitation methods.
  • Cleaned and sanitized work areas throughout hours of operation and at the close of business.
  • Improved business activities by providing guest feedback and complying with long-term strategies. 
7

kitchen staff

  • Cook and package batches of food, such as soft pretzels and cinnamon buns, which are prepared to order or kept warm until sold.
  • Serve resident effectively and accurately during meals. 
  • Assist with daily care routines such as showers, dressing residents, and hygiene. 
  • Elderly abuse training, resident training, and CPR. 
8

kitchen staff

  • Receive payment by cash.
  • Accept payment from customers, and make change as necessary.
  • Notify kitchen personnel of shortages or special orders.
  • Collect and return dirty dishes to the kitchen for washing.
  • Monitor and order supplies or food items and restocks as necessary to maintain inventory.
9

kitchen staff

  • Food preparation.  
  • Training new employees. 
  • Working with management to improve products and work strategies. 
  • Preparing meals with the team for 400 people
10

kitchen staff

  • Welcome and ensure guests receive personalized service and attention 
  • Cut and sliced raw meat, vegetables into various sizes as chef needed. 
  • Make hot sauces, sour cream and prepare dough 
  • Cleaned and disinfected worksite, storage place and display area
  • Washed, maintainted and organized cutting tools and other equipments safely
  • Responsible for receving, rotating food merchandise and stocking them in the cold storage