kitchen staff Resume Examples

kitchen staff

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kitchen staff

Followed “first in, first out” rule so that food was utilized before its expiration date.
Reduce health risks by following safety procedures, making food and drink items as trained, maintaining cleaning schedules, restocking regularly and sanitizing equipment according to health department requirements.
Trained newly hired employees in the most effective cleaning and sanitation methods.
Cleaned and sanitized work areas throughout hours of operation and at the close of business.
Improved business activities by providing guest feedback and complying with long-term strategies.

Cook and package batches of food, such as soft pretzels and cinnamon buns, which are prepared to order or kept warm until sold.
Serve resident effectively and accurately during meals.
Assist with daily care routines such as showers, dressing residents, and hygiene.
Elderly abuse training, resident training, and CPR.

Receive payment by cash.
Accept payment from customers, and make change as necessary.
Notify kitchen personnel of shortages or special orders.
Collect and return dirty dishes to the kitchen for washing.
Monitor and order supplies or food items and restocks as necessary to maintain inventory.

Welcome and ensure guests receive personalized service and attention
Cut and sliced raw meat, vegetables into various sizes as chef needed.
Make hot sauces, sour cream and prepare dough
Cleaned and disinfected worksite, storage place and display area
Washed, maintainted and organized cutting tools and other equipments safely
Responsible for receving, rotating food merchandise and stocking them in the cold storage

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