Bakery Manager Resume Examples

bakery manager/duty manager

  • Prepare and manage departmental budgets and wages
  • Supervise the activities of workers engaged in receiving, storing and filling of stock.
  • food health and safety
  • customer and staff safety
  • planning of displays and making sure correct stock is received on time and depending on sales/ customer needs
  • baking of products
  • maintaining of stockrooms, freezers etc

bakery manager

  • Ensuring quality service for customer satisfaction
  • Supervising, scheduling, and training new employees
  • Maintain inventory controls
  • Reordering and stocking of merchandise
  • Balance daily reports and documentions accurately

bakery manager

  • Took care of mods, price changes, donations, and features.
  • Prepared donuts, baked bread, stock sales floor, decorate cakes, and occasionally helped with
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. other departments.
  • Worked with other consumers for the company such as Franz, Sara Lee, and Mission.

bakery manager

  • Supervise and assign duties to workers in the department.  
  • Coordinate and make schedules for associates within the bakery.
  • Oversee and order inventory while reporting to the store manager.
  • Manager in charge of store weekly.

bakery manager

  • Baking for daily needs according to season and productions plans
  • Develop production plans to reduce shrink and increase sales
  • Train bakery crew for success
  • Take monthly inventories of bakery department
  • Merchandise bakery products for sale
  • Train other bakery managers on inventory procedures to ensure correct inventories
  • Maintain excellent cleaning standards to ensure that all food safety practices are upheld

bakery manager

  • Greets customers and offer them assistance where possible.
  • Plan and control staff with their daily tasks.
  •  Receive calls, provide information or transfer to proper department.
  • In charge of ordering products and organizing in cooler and freezers

bakery manager

  • Managed employee compliance with established food safety & work safety policies & procedures.        
  • Made responsible for recruitment, selection, training & supervision of staff to maximize sales & profitability.      
  • Maintained awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring local competitors activities.
  • I worked primarily in the bakery, opening it, baking, etc.

bakery manager

  • Managed employees in department. 
  • Scheduled employees shifts. 
  • Took inventory of all product in department. 
  • Ordered product every other day. 
  • Took evaluations of employees. 
  • Made sure department was up to standers. 
  • Got the department up and running. 

bakery manager

  • Readied store
  • Put freight away. 
  • Cleaned, and washed dishes. 
  • Packaged rolls, sweets, and breads.