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restaurant owner: Resume Samples & Writing Guide

Kyle Jackson 735 Maplewood Avenue, Modoc, IN 47358
kylejackson@yandex.com
952-949-3197

Employment history

Lead Restaurant Owner, Bain & Company Boston, Massachusetts
February 2019 – Present
  • Analyze financial data and develop budget plans
  • Ensure compliance with all health, safety, and sanitation regulations
  • Develop and implement business plans and strategies to achieve restaurant objectives
Restaurant Owner, McKinsey & Company New York City, New York
July 2018 – January 2019
  • Hire, train, and supervise restaurant staff
  • Create and maintain a positive work environment
  • Monitor and control costs and expenses
Jr. Restaurant Owner, Microsoft Redmond, Washington
July 2017 – June 2018
  • Develop and implement marketing and promotional campaigns
  • Create and maintain a positive work environment
  • Monitor and control costs and expenses

Education

Harvard Business School, Boston, Massachusetts
Organizational Leadership Certificate, June, 2017

Skills

Teamwork
Networking
Attention to Detail
Documentation
Food Costing
Cost Control
Food Preparation
Menu Development

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Ursa Taylor 911 Pine St., Temecula, CA 92592
taylorursa42@protonmail.com
980-641-1982

Employment history

Chief Restaurant Owner, Ernst & Young New York City, New York
December 2019 – Present
  • Ensure customer satisfaction through excellent customer service
  • Hire, train, and supervise restaurant staff
  • Create and maintain a positive work environment
Associate Restaurant Owner, Ernst & Young New York City, New York
May 2019 – November 2019
  • Hire, train, and supervise restaurant staff
  • Prepare reports on financial performance and other metrics
  • Analyze customer data and trends to identify opportunities for improvement
Jr. Restaurant Owner, Bain & Company Boston, Massachusetts
May 2018 – May 2019
  • Monitor and control costs and expenses
  • Hire, train, and supervise restaurant staff
  • Create and maintain a positive work environment

Education

University of Chicago Booth School of Business, Chicago, Illinois
Project Management Certificate, April, 2018

Skills

Networking
Professionalism
Reliability
Analytical
Food Preparation
P&L Analysis
Food Handling
Sanitation
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Ike Edwards 277 Ridge Drive, Cherry Tree, OK 74960
edwardsike@mail.com
792-105-2386

Employment history

Chief Restaurant Owner, Ernst & Young New York City, New York
September 2022 – Present
  • Monitor and control costs and expenses
  • Ensure customer satisfaction through excellent customer service
  • Monitor food production and inventory levels
Restaurant Owner, Oracle Redwood Shores, California
September 2021 – August 2022
  • Analyze financial data and develop budget plans
  • Manage the day-to-day operations of the restaurant
  • Develop and implement business plans and strategies to achieve restaurant objectives
Jr. Restaurant Owner, IBM San Francisco, California
April 2020 – August 2021
  • Analyze financial data and develop budget plans
  • Create and maintain a positive work environment
  • Manage the day-to-day operations of the restaurant

Education

Harvard Business School, Boston, Massachusetts
Doctor of Science in Human Resources Management, February, 2020
Harvard Business School, Boston, Massachusetts
Bachelor of Science in Business Management, February, 2016

Skills

Innovation
Accounting
Reliability
Problem Solving
Labor Cost Management
Hiring and Training
Food Safety
Cost Control
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Zack Hall 183 Hickory St., Monterey, IN 46960
zackhall20@hotmail.com
755-673-9780

Employment history

Senior Restaurant Owner, Bain & Company Boston, Massachusetts
November 2018 – Present
  • Monitor and analyze customer feedback and adjust operations accordingly
  • Ensure customer satisfaction through excellent customer service
  • Monitor food production and inventory levels
Restaurant Owner, KPMG New York City, New York
May 2018 – November 2018
  • Establish and maintain relationships with vendors and suppliers
  • Manage the day-to-day operations of the restaurant
  • Analyze financial data and develop budget plans
Junior Restaurant Owner, KPMG New York City, New York
May 2017 – April 2018
  • Monitor food production and inventory levels
  • Analyze customer data and trends to identify opportunities for improvement
  • Manage the day-to-day operations of the restaurant

Education

University of Chicago Booth School of Business, Chicago, Illinois
Master of Business Administration, March, 2017
University of Chicago Booth School of Business, Chicago, Illinois
Bachelor of Science in Human Resources Management, March, 2013

Skills

Training
Communication
Documentation
Collaboration
Food Handling
Menu Pricing
Food Costing
Food Costing
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Percy Harris 587 Mountainview Drive, Bryant, IL 61519
percyharris46@hotmail.com
983-880-0264

Professional Summary

 A seasoned business professional with extensive experience in restaurant management. Proven track record of success in optimizing operational efficiency, increasing profits, and providing exceptional customer service. 

Employment history

Lead Restaurant Owner, Ernst & Young New York City, New York
August 2012 – Present
  • Create and maintain a positive work environment
  • Develop and implement customer loyalty programs
  • Ensure customer satisfaction through excellent customer service
Restaurant Owner, IBM San Francisco, California
February 2012 – July 2012
  • Analyze financial data and develop budget plans
  • Monitor and analyze customer feedback and adjust operations accordingly
  • Develop and implement marketing and promotional campaigns
Jr. Restaurant Owner, Oracle Redwood Shores, California
August 2010 – January 2012
  • Hire, train, and supervise restaurant staff
  • Ensure compliance with all health, safety, and sanitation regulations
  • Create and maintain a positive work environment

Education

University of Chicago Booth School of Business, Chicago, Illinois
Bachelor of Business Administration, July, 2010

Skills

Reporting
Written Communication
Emotional Intelligence
Computer Literacy
Inventory Management
Cost Control
Food Cost Analysis
Food Cost Analysis
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restaurant owner Job Descriptions; Explained

If you're applying for an restaurant owner position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

restaurant owner

  • Counted money 
  • Schedule staff hours and assign duties. Establish standards for personnel performance and customer service.
  • Performed service tasks such as clearing tables, and serving food and drinks when necessary.
  • Order and purchase equipment and supplies.  Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
2

restaurant owner

  • Cashier, executed orders.
  • Clean, stock, and restock workstations supplies.
  • Made milkshakes and served ice cream.
  • Assembled orders and sent out food to customers. 
3

restaurant owner/manager

  • Planned and coordinate menus.
  • Managed and scheduled staff
  • Controlled inventory of food on a weekly basis to minimize food cost
  • Set budget and analyzed restaurant expenses
  • Maintained high standards of quality control, cleanliness and safety

restaurant owner Job Skills

For an restaurant owner position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Cash Management
  • Inventory Management
  • Food Preparation
  • Cost Control
  • Food Safety
  • Menu Development
  • Hiring and Training
  • Food Cost Analysis
  • Scheduling
  • Bookkeeping
  • Food Handling
  • Menu Pricing
  • P&L Analysis
  • Compliance
  • Food Costing
  • Food Ordering
  • Sanitation
  • Food Costing
  • Food Cost Analysis
  • Labor Cost Management
  • Food Costing
  • Point of Sale Systems.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your restaurant owner Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Nathan Peters 184 Hickory Hill Avenue, Crab Orchard, IL 62959

Employment history

Lead Restaurant Owner, Accenture Chicago, Illinois
January 2024 – Present
  • Analyze customer data and trends to identify opportunities for improvement
  • Manage the day-to-day operations of the restaurant
  • Develop and implement marketing and promotional campaigns
Restaurant Owner, McKinsey & Company New York City, New York
July 2022 – December 2023
  • Prepare reports on financial performance and other metrics
  • Develop and implement marketing and promotional campaigns
  • Monitor food production and inventory levels
Jr. Restaurant Owner, Bain & Company Boston, Massachusetts
February 2021 – June 2022

    Education

    University of Chicago Booth School of Business, Chicago, Illinois
    Doctor of Science in Business Economics, December, 2020
    University of Chicago Booth School of Business, Chicago, Illinois
    Bachelor of Science in Human Resources Management, December, 2016

    Skills

    Decision Making
    Teamwork
    Public Speaking
    Flexibility
    Labor Cost Management
    Food Costing
    P&L Analysis
    Food Cost Analysis

    Include your Contact Information and Job Descriptions

    Missing job descriptions lessens your chances of getting hired.

    Key Insights
    • Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
    • Keep job descriptions short but don't just list your jobs.
    • Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

    How to Optimize Your restaurant owner Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Lou Hall 544 Riverview Drive, Crugers, NY 10520
    halllou5@protonmail.com
    684-899-6665

    Employment history

    Senior Restaurant Owner, Bain & Company Boston, Massachusetts
    April 2018 – May 2022
    • Mointor and controll costs and expensess
    • Mointor and analyse customer feedback and adjust operations accordinly
    • Ensure customer satisfacion through excellant customer service
    Restaurant Owner, Microsoft Redmond, Washington
    October 2017 – March 2018
    • Hire, train, and supervise restaurant staffs
    • Ensure customer satisfactions through excellent customer services
    • Develops and implements business plans and strategys to achieve restaurant objectives
    Entry Level Restaurant Owner, Ernst & Young New York City, New York
    October 2016 – September 2017
    • Mointor and controll costs and expences
    • Mointor and analize customer feedback and adjust operations accordinly
    • Creatte and maintian a positive work enviroment

    Education

    Yale School of Management, New Haven, Connecticut
    Master of Science in Business Management, August, 2016
    Yale School of Management, New Haven, Connecticut
    Bachelor of Arts in Business Analytics, August, 2012

    Skills

    Adaptability
    Innovation
    Presentation
    Documentation
    Scheduling
    Point of Sale Systems.
    Food Cost Analysis
    Menu Pricing

    Correct Grammar and Address Gap Years in Your Resume

    Don't leave unexplained gaps in your work history.

    Key Insights
    • When explaining gaps in your employment section, start by being honest.
    • Elaborate on the gap and show that you never stopped learning.
    • Explain and elaborate any gap in your work history by highlighting new skills.

    restaurant owner Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an restaurant owner position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Kyle
    Jackson     kylejackson@yandex.com
    952-949-3197
    735 Maplewood Avenue, Modoc, IN
    47358

    Lead Restaurant Owner
    Ernst & Young
    New York City, New York

    Dear Hiring Committee


    I am writing to express my interest in the Lead Restaurant Owner role at Ernst & Young. As a Restaurant Owner with 6 years of experience in Business Management, I am confident that I have the necessary skills and expertise to succeed in this position.


    As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.


    Thank you for considering my application for the Lead Restaurant Owner role. I am looking forward to a future where we work together to drive this organization's success.


    Kind regards,
    Kyle Jackson
    952-949-3197
    kylejackson@yandex.com

    Kyle Jackson






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