5 Amazing pastry chef Resume Examples (Updated 2023) + Skills & Job Descriptions

pastry chef

Build your resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.

START YOUR RESUME NOW

pastry chef: Resume Samples & Writing Guide

Employment history

Chief Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

April 2015 – Present

Develop and maintain a positive working relationship with staff and customers
Create new recipes and menu items
Ensure compliance with food safety regulations

Pastry Chef, Accor Hotels Dallas, Texas

October 2014 – March 2015

Develop and maintain a positive working relationship with staff and customers
Maintain cleanliness and organization of the kitchen
Coordinate with other kitchen staff to ensure efficient and timely food preparation

Entry Level Pastry Chef, Hilton Hotels & Resorts McLean, Virginia

October 2013 – September 2014

Manage inventory and ordering of ingredients
Monitor food trends and stay current with industry standards
Coordinate with other kitchen staff to ensure efficient and timely food preparation

Education

University of Houston, Houston, Texas

Bachelor of Arts in Hotel and Restaurant Management, August, 2013

Skills

Critical Thinking

Collaboration

Mentoring

Negotiation

Catering.

Recipe Creation

Food Presentation

Food Costing

Do you already have a resume? Use our PDF converter and edit your resume.

Build My Resume

Professional Summary

A passionate and creative pastry chef with extensive experience in the hospitality field. Skilled in developing innovative recipes and creating visually appealing desserts that delight guests.

Employment history

Lead Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

August 2010 – Present

Monitor food trends and stay current with industry standards
Coordinate with other kitchen staff to ensure efficient and timely food preparation
Decorate cakes and other pastries

Pastry Chef, Best Western Hotels & Resorts Phoenix, Arizona

August 2009 – July 2010

Monitor food quality and freshness
Develop and implement cost-saving measures
Prepare and bake pastries, cakes, and other desserts

Entry Level Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

February 2008 – July 2009

Prepare and bake pastries, cakes, and other desserts
Work with management to develop new menu items
Provide excellent customer service

Education

University of San Francisco, San Francisco, California

Culinary Arts, January, 2008

Skills

Supervisory

Social Media

Interpersonal

Training

Pastry Production

Inventory Management

Menu Planning

Sanitation

Build My Resume

Employment history

Chief Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois

December 2019 – Present

Maintain cleanliness and organization of the kitchen
Decorate cakes and other pastries
Monitor food trends and stay current with industry standards

Associate Pastry Chef, Kimpton Hotels & Restaurants San Francisco, California

December 2018 – December 2019

Prepare and bake pastries, cakes, and other desserts
Ensure compliance with food safety regulations
Develop and implement cost-saving measures

Entry Level Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

July 2017 – December 2018

Develop and implement cost-saving measures
Coordinate with other kitchen staff to ensure efficient and timely food preparation
Monitor food quality and freshness

Education

University of San Francisco, San Francisco, California

Master of Science in Hospitality and Tourism Administration, May, 2017

University of San Francisco, San Francisco, California

Bachelor of Science in Tourism and Travel Management, May, 2013

Skills

Communication

Troubleshooting

Data Analysis

Documentation

Menu Development

Food Cost Analysis

Decorating

Sanitation

Build My Resume

Employment history

Lead Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

May 2021 – Present

Monitor food trends and stay current with industry standards
Prepare and bake pastries, cakes, and other desserts
Maintain cleanliness and organization of the kitchen

Pastry Chef, Choice Hotels International Rockville, Maryland

June 2020 – May 2021

Monitor food trends and stay current with industry standards
Provide excellent customer service
Monitor food cost and help control expenses

Junior Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois

December 2018 – May 2020

Develop and implement cost-saving measures
Maintain cleanliness and organization of the kitchen
Manage inventory and ordering of ingredients

Education

Johnson & Wales University, Providence, Rhode Island

Food and Beverage Management, October, 2018

Skills

Quality Assurance

Leadership

Mentoring

Documentation

Baking

Hygiene

Decorating

Cost Control

Build My Resume

Professional Summary

Highly experienced and creative Pastry Chef with a passion for creating delicious desserts and pastries for guests. Expert in creating unique and innovative dishes that exceed customer expectations.

Employment history

Chief Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

November 2009 – Present

Maintain cleanliness and organization of the kitchen
Coordinate with other kitchen staff to ensure efficient and timely food preparation
Manage inventory and ordering of ingredients

Associate Pastry Chef, Kimpton Hotels & Restaurants San Francisco, California

May 2009 – October 2009

Monitor food cost and help control expenses
Ensure compliance with food safety regulations
Maintain cleanliness and organization of the kitchen

Entry Level Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

May 2008 – April 2009

Train and supervise kitchen staff
Create new recipes and menu items
Work with management to develop new menu items

Education

Johnson & Wales University, Providence, Rhode Island

Doctor of Arts in Hotel and Restaurant Management, March, 2008

Johnson & Wales University, Providence, Rhode Island

Bachelor of Arts in Hotel and Restaurant Management, March, 2004

Skills

Attention to Detail

Reliability

Database Management

Coaching

Menu Planning

Patisserie

Food Cost Analysis

Cost Control

Use This pastry chef Resume Template

Not in love with this template? Browse our full library of resume templates

pastry chef Job Descriptions; Explained

If you're applying for an pastry chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

pastry chef

Cakes for functions
Cupcakes
Brownies
Cookies & Biscuits
Muffins
Slices
Pastries

pastry chef

Marshmallow
Caramels
Tarts
Breads

pastry chef

Produced allergy-friendly creations based on customer needs, including gluten-, dairy- and egg-free variations of classic recipes
Planned promotional menu additions based on seasonal pricing and product availability
Personalized creations for holidays, weddings, graduations and personal events
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
Oversaw purchasing, storage and use of kitchen supplies
Verified compliance in preparation of menu items and customer special requests

pastry chef

Designed, owned and improved menu according to customer’s feedback, reviews and restaurant revenue by dish.
Maintain restaurant food costs at 32% in line with the industry standard and revenue expectations.
Manage a team of chefs for food and flavour quality control
Design and create custom cakes for weddings and events

pastry chef

Creation of a card of dessert
Responsible for the post of pastry : Order, implementation, supply
Create new recipes
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs

1 2 3 … 5

pastry chef Job Skills

For an pastry chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Baking
Decorating
Food Preparation
Patisserie
Food Safety
Menu Planning
Cost Control
Sanitation
Hygiene
Pastry Production
Food Costing
Menu Development
Ingredient Calculation
Kitchen Management
Food Styling
Inventory Management
Food Cost Analysis
Recipe Creation
Food Presentation
Catering.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your pastry chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

June 2011 – May 2022

Develop and implement cost-saving measures
Train and supervise kitchen staff
Monitor food quality and freshness

Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

June 2010 – May 2011

Prepare and bake pastries, cakes, and other desserts
Monitor food trends and stay current with industry standards
Develop and maintain a positive working relationship with staff and customers

Jr. Pastry Chef, Best Western Hotels & Resorts Phoenix, Arizona

June 2009 – May 2010

Monitor food cost and help control expenses
Develop and maintain a positive working relationship with staff and customers
Train and supervise kitchen staff

Education

University of San Francisco, San Francisco, California

Master of Science in Culinary Arts, April, 2009

University of San Francisco, San Francisco, California

Bachelor of Science in Hospitality and Tourism Administration, April, 2005

Skills

Computer Literacy

Self-Motivation

Mentoring

Adaptability

Catering.

Decorating

Food Safety

Sanitation

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your pastry chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Professional Summary

A passionate pastry chef with extensive experience in the hospitality field, specializing in creating unique and delicious desserts for all occasions. Expert in baking, decorating, and plating desserts to perfection.

Employment history

Chief Pastry Chef, Choice Hotels International Rockville, Maryland

January 2009 – Present

Decorate cakes, and other pastries,
Develop, and implement cost-saving measures,
Monitor food cost, and help control expenses.

Pastry Chef, Choice Hotels International Rockville, Maryland

June 2008 – December 2008

Prepare and bake pastries, cakes, and other dessertss
Monitor food trendss and stay current with industry standards
Ensure compliances with food safety regulations

Jr. Pastry Chef, Hilton Hotels & Resorts McLean, Virginia

December 2007 – June 2008

"I went to the store
and bought some apples"
I went to the store,
and bought some apple's.

Education

University of Central Florida, Orlando, Florida

Hospitality Management, October, 2007

Skills

Adaptability

Conflict Resolution

Troubleshooting

Computer Literacy

Recipe Creation

Menu Development

Pastry Production

Food Cost Analysis

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

pastry chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an pastry chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Pastry Chef
Red Lion Hotels Corporation
Spokane, Washington

Red Lion Hotels Corporation Recruitment Team

I am a passionate Pastry Chef with 10 years of experience in Hospitality. I am excited to submit my application for the Chief Pastry Chef position at Red Lion Hotels Corporation, where I believe my skills and expertise would be a great asset to your team.

Growing up, I always had a fascination with Hospitality Law. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.

Thank you for considering my application for the Chief Pastry Chef position. With my skills and the amazing team at this organization, I am assured that I can contribute to your organization's success and make a meaningful impact. Looking forward to a future where we can work together.

Thank you for your time and consideration,
Walt Gray
847-473-6709
gray.walt@icloud.com

Walt Gray

CUSTOMIZE THIS COVER LETTER

Showcase your most significant accomplishments and qualifications with this cover letter.
Personalize this cover letter in just few minutes with our user-friendly tool!

Related Resumes & Cover Letters