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catering supervisor: Resume Samples & Writing Guide

Frank Foster 240 Pinecrest Drive, Oak Hills Place, LA 70884
fosterfrank@hotmail.com
872-166-9367

Professional Summary

 A motivated and experienced Catering Supervisor with a passion for the hospitality industry. Possesses a strong knowledge of catering operations and a proven track record of success in customer service. 

Employment history

Chief Catering Supervisor, Kimpton Hotels & Restaurants San Francisco, California
August 2010 – Present
  • Schedule catering staff shifts and assign tasks
  • Resolve customer complaints in a professional and timely manner
  • Monitor customer feedback and take corrective action as needed
Associate Catering Supervisor, Kimpton Hotels & Restaurants San Francisco, California
August 2009 – July 2010
  • Schedule catering staff shifts and assign tasks
  • Train and supervise catering staff
  • Create menus and pricing for special events
Entry Level Catering Supervisor, Hyatt Hotels Corporation Chicago, Illinois
August 2008 – July 2009
  • Monitor catering costs and ensure they remain within budget
  • Monitor customer feedback and take corrective action as needed
  • Create menus and pricing for special events

Education

University of Central Florida, Orlando, Florida
Hotel Management, June, 2008

Skills

Business Acumen
Written Communication
Public Speaking
Critical Thinking
Food Cost Calculations
Menu Planning
Inventory Management
Food Cost Analysis

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Todd Roberts 343 Cherrywood Avenue, Mosinee, WI 54455
robertstodd46@zoho.com
673-243-3626

Professional Summary

 Experienced Catering Supervisor with strong leadership, organizational and customer service skills. Possesses a deep understanding of the hospitality industry and a commitment to delivering exceptional catering experiences. 

Employment history

Senior Catering Supervisor, Kimpton Hotels & Restaurants San Francisco, California
January 2012 – Present
  • Monitor customer feedback and take corrective action as needed
  • Prepare and submit catering orders and invoices
  • Maintain inventory of catering supplies and equipment
Catering Supervisor, Accor Hotels Dallas, Texas
January 2011 – December 2011
  • Create menus and pricing for special events
  • Prepare and submit catering orders and invoices
  • Coordinate with clients to meet their needs and ensure satisfaction
Junior Catering Supervisor, Best Western Hotels & Resorts Phoenix, Arizona
January 2010 – December 2010
  • Maintain inventory of catering supplies and equipment
  • Coordinate with vendors and suppliers to ensure quality products
  • Develop and implement catering policies and procedures

Education

University of South Carolina, Columbia, South Carolina
Food and Beverage Management, November, 2009

Skills

Mentoring
Stress Management
Documentation
Planning
Cost Control
Food Safety Regulations
Inventory Management
Food Quality Control
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Cecil Kelly 164 Cherry St., Gresham, WI 54128
cecilkelly@yandex.com
858-571-6020

Employment history

Chief Catering Supervisor, Accor Hotels Dallas, Texas
April 2021 – Present
  • Prepare and submit catering orders and invoices
  • Develop and implement catering policies and procedures
  • Maintain inventory of catering supplies and equipment
Catering Supervisor, Hilton Hotels & Resorts McLean, Virginia
October 2019 – March 2021
  • Monitor customer feedback and take corrective action as needed
  • Develop and implement catering policies and procedures
  • Prepare reports on catering activities
Entry Level Catering Supervisor, Accor Hotels Dallas, Texas
October 2018 – September 2019
  • Resolve customer complaints in a professional and timely manner
  • Train and supervise catering staff
  • Oversee catering staff and ensure they are adhering to standards of service

Education

Texas Tech University, Lubbock, Texas
Doctor of Philosophy in Culinary Arts, August, 2018
Texas Tech University, Lubbock, Texas
Bachelor of Science in Hospitality Business Management, August, 2014

Skills

Supervisory
Financial Management
Customer Service
Analytical
Food Storage
Food Cost Calculations
Food Costing Methods
Food Handling
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Mike Richards 335 Hickory Hill Avenue, New Blaine, AR 72835
richards-mike@gmail.com
948-864-5551

Professional Summary

 Dynamic Catering Supervisor with extensive experience in the hospitality industry. Proven track record of delivering exceptional customer service and consistently exceeding expectations. 

Employment history

Lead Catering Supervisor, Red Lion Hotels Corporation Spokane, Washington
April 2015 – Present
  • Oversee catering staff and ensure they are adhering to standards of service
  • Ensure that food safety and sanitation standards are met
  • Resolve customer complaints in a professional and timely manner
Associate Catering Supervisor, Accor Hotels Dallas, Texas
November 2013 – March 2015
  • Resolve customer complaints in a professional and timely manner
  • Train and supervise catering staff
  • Coordinate with clients to meet their needs and ensure satisfaction
Entry Level Catering Supervisor, Accor Hotels Dallas, Texas
November 2012 – October 2013
  • Prepare and submit catering orders and invoices
  • Coordinate with clients to meet their needs and ensure satisfaction
  • Develop and implement marketing strategies for catering services

Education

Johnson & Wales University, Providence, Rhode Island
Doctor of Philosophy in Culinary Arts, September, 2012
Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Food Service Management, September, 2008

Skills

Decision Making
Data Analysis
Technical
Accounting
Menu Planning
Food Costing
Food Quality Control
Food Handling
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Yolanda Nelson 696 Holly Avenue, LaMoure, ND 58458
nelson_yolanda@aol.com
681-739-2836

Professional Summary

 A hospitality professional with extensive experience in catering services and event coordination. Proven ability to manage staff, develop menus, and ensure customer satisfaction. 

Employment history

Lead Catering Supervisor, Hyatt Hotels Corporation Chicago, Illinois
June 2009 – Present
  • Prepare reports on catering activities
  • Resolve customer complaints in a professional and timely manner
  • Develop and implement marketing strategies for catering services
Associate Catering Supervisor, Hilton Hotels & Resorts McLean, Virginia
June 2008 – May 2009
  • Coordinate with clients to meet their needs and ensure satisfaction
  • Ensure that food safety and sanitation standards are met
  • Develop and implement marketing strategies for catering services
Jr. Catering Supervisor, InterContinental Hotels Group Atlanta, Georgia
December 2007 – May 2008
  • Prepare reports on catering activities
  • Coordinate with clients to meet their needs and ensure satisfaction
  • Develop and implement marketing strategies for catering services

Education

Cornell University, Ithaca, New York
Bachelor of Science in Hospitality and Tourism Administration, October, 2007

Skills

Documentation
Collaboration
Relationship Management.
Listening
Food Costing Methods
Food Storage
Inventory Management
Cost Control
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catering supervisor Job Descriptions; Explained

If you're applying for an catering supervisor position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

catering supervisor

  • Checking catering as per request icluding first class,business class and economy class
  • Checking the menu and meal uplift, making sure that correct menu provided on board as per menu.
  • Monitoring catering despatching from chiller and checking the truck,making sure that all the items are loaded.
  • Supervising onboard loading  as per SOP and galley plan.
  • Briefing cabin crews about all items loaded as per galley plan.
  • Doing paper works for the allocated flight.
2

catering supervisor

  • cook persian food
  • Supervised in catering, concessions, money room, and warehouse at Talen Energy Stadium (now Subaru Park) a sports venue that holds 18,500 people.
  • Hire, train, and supervise volunteers and support staff required for events. 
  • Enter vendor invoices into system for payment.

catering supervisor Job Skills

For an catering supervisor position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Safety
  • Menu Planning
  • Menu Design
  • Cost Control
  • Cost Estimation
  • Inventory Management
  • Menu Costing
  • Sanitation Practices
  • Food Preparation
  • Food Quality Control
  • Food Costing
  • Food Handling
  • Food Storage
  • Menu Development
  • Food Service
  • Food Cost Analysis
  • Food Costing Methods
  • Food Cost Calculations
  • Food Service Management
  • Food Safety Regulations
  • Food Safety Certification.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your catering supervisor Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Cecil Grant 511 Valley Drive, Fyffe, AL 35971

Employment history

Senior Catering Supervisor, Wyndham Hotels & Resorts Parsippany, New Jersey
October 2017 – May 2022
  • Resolve customer complaints in a professional and timely manner
  • Schedule catering staff shifts and assign tasks
  • Coordinate with clients to meet their needs and ensure satisfaction
Associate Catering Supervisor, Red Lion Hotels Corporation Spokane, Washington
October 2016 – September 2017
  • Train and supervise catering staff
  • Monitor customer feedback and take corrective action as needed
  • Develop and implement catering policies and procedures
Entry Level Catering Supervisor, Hyatt Hotels Corporation Chicago, Illinois
April 2015 – September 2016
  • Monitor catering costs and ensure they remain within budget
  • Coordinate with vendors and suppliers to ensure quality products
  • Coordinate with clients to meet their needs and ensure satisfaction

Education

Texas Tech University, Lubbock, Texas
Food and Beverage Management, February, 2015

Skills

Collaboration
Adaptability
Professionalism
Financial Management
Menu Planning
Food Storage
Food Cost Analysis
Cost Control

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your catering supervisor Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Ollie Campbell 688 Valley View Drive, Lyons, WI 53105
campbellollie@yahoo.com
612-078-6743

Employment history

Chief Catering Supervisor, Best Western Hotels & Resorts Phoenix, Arizona
January 2020 – Present
  • Develp and implement catereing policies and procedurse
  • Schedual catereing staff shifts and assign taskss
  • Train and supervise caterring staff
Catering Supervisor, Red Lion Hotels Corporation Spokane, Washington
July 2018 – December 2019
  • Develp and implement catoring policys and proceduers
  • Maintain inventroy of catoring supplies and equipments
  • Develop and implement marketing strategys for catoring services
Entry Level Catering Supervisor, Wyndham Hotels & Resorts Parsippany, New Jersey
February 2017 – June 2018
  • "I went to the store and bought some food.
  • I went to the store an' bought some food.

Education

Texas Tech University, Lubbock, Texas
Doctor of Philosophy in Tourism and Hospitality Management, December, 2016
Texas Tech University, Lubbock, Texas
Bachelor of Science in Food Service Management, December, 2012

Skills

Technical
Training
Business Acumen
Decision Making
Food Safety Certification.
Food Storage
Food Costing Methods
Food Cost Calculations

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

catering supervisor Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an catering supervisor position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Frank
Foster fosterfrank@hotmail.com
872-166-9367
240 Pinecrest Drive, Oak Hills Place, LA
70884

Chief Catering Supervisor
Hilton Hotels & Resorts
McLean, Virginia

To the respected Hilton Hotels & Resorts Hiring Team


I am a passionate Catering Supervisor with 15 years of experience in Hospitality. I am excited to submit my application for the Chief Catering Supervisor position at Hilton Hotels & Resorts, where I believe my skills and expertise would be a great asset to your team.


As someone who has always been curious and eager to learn, I have pursued my education and gained experience in areas like Hospitality Technology to develop my skills in my work. This experience has given me the opportunity to lead major projects and provide my input in diverse areas, which have helped me gain a deeper understanding of the industry. I am excited to bring my passion and expertise to the role at this company and work towards achieving your organization's goals.


Thank you for considering my application for the Chief Catering Supervisor role at your organization. I am dedicated to continuous improvement, and elated about the opportunity to join your team and work towards achieving our shared goals together.


Looking forward to hearing from you,
Frank Foster
872-166-9367
fosterfrank@hotmail.com

Frank Foster






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