5 Amazing assistant restaurant manager Resume Examples (Updated 2023) + Skills & Job Descriptions

assistant restaurant manager

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assistant restaurant manager: Resume Samples & Writing Guide

Employment history

Chief Assistant Restaurant Manager, InterContinental Hotels Group Atlanta, Georgia

October 2015 – Present

Manage staff scheduling
Train and develop staff
Monitor food and beverage quality

Associate Assistant Restaurant Manager, Hyatt Hotels Corporation Chicago, Illinois

May 2014 – September 2015

Monitor food and beverage quality
Handle customer complaints and inquiries
Monitor daily operations and resolve issues

Entry Level Assistant Restaurant Manager, Marriott International Bethesda, Maryland

May 2013 – April 2014

Maintain inventory and order supplies
Coordinate special events
Monitor and control operational costs

Education

University of San Francisco, San Francisco, California

Event Planning, March, 2013

Skills

Planning

Financial Management

Troubleshooting

Listening

Food Service

Menu Design

Cost Control

Sanitation

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Professional Summary

Experienced hospitality professional with extensive knowledge in restaurant management. Proven track record of successful team management, customer service, and financial management.

Employment history

Senior Assistant Restaurant Manager, InterContinental Hotels Group Atlanta, Georgia

August 2011 – Present

Ensure compliance with health and safety regulations
Analyze sales data and generate reports
Maintain inventory and order supplies

Assistant Restaurant Manager, Hilton Hotels & Resorts McLean, Virginia

February 2010 – July 2011

Monitor and control operational costs
Ensure customer satisfaction
Monitor food and beverage quality

Junior Assistant Restaurant Manager, Kimpton Hotels & Restaurants San Francisco, California

September 2008 – January 2010

Coordinate special events
Monitor daily operations and resolve issues
Develop and implement marketing strategies

Education

University of South Carolina, Columbia, South Carolina

Master of Science in Hospitality and Tourism Administration, July, 2008

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality Business Management, July, 2004

Skills

Adaptability

Troubleshooting

Documentation

Research

Inventory Management

Menu Planning

Staff Management

Food Costing

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Employment history

Chief Assistant Restaurant Manager, Choice Hotels International Rockville, Maryland

October 2022 – Present

Maintain inventory and order supplies
Ensure customer satisfaction
Manage staff scheduling

Associate Assistant Restaurant Manager, Marriott International Bethesda, Maryland

March 2022 – September 2022

Develop and manage budgets
Ensure compliance with health and safety regulations
Maintain inventory and order supplies

Junior Assistant Restaurant Manager, Accor Hotels Dallas, Texas

March 2021 – March 2022

Coordinate special events
Monitor daily operations and resolve issues
Develop and implement marketing strategies

Education

San Diego State University, San Diego, California

Culinary Arts, February, 2021

Skills

Process Improvement

Written Communication

Project Management

Stress Management

Food Service

Cash Handling

Employee Training

Recipe Development

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Professional Summary

Experienced hospitality professional with a proven track record of successfully managing restaurant operations. Highly skilled in customer service, staff management, and budgeting.

Employment history

Lead Assistant Restaurant Manager, Choice Hotels International Rockville, Maryland

December 2010 – Present

Manage staff scheduling
Maintain inventory and order supplies
Ensure compliance with health and safety regulations

Assistant Restaurant Manager, Best Western Hotels & Resorts Phoenix, Arizona

June 2010 – November 2010

Supervise staff and ensure quality customer service
Monitor and control operational costs
Ensure compliance with health and safety regulations

Junior Assistant Restaurant Manager, Accor Hotels Dallas, Texas

June 2009 – May 2010

Train and develop staff
Supervise staff and ensure quality customer service
Maintain inventory and order supplies

Education

University of Central Florida, Orlando, Florida

Doctor of Philosophy in Hospitality Management, April, 2009

University of Central Florida, Orlando, Florida

Bachelor of Science in Hospitality and Tourism Administration, April, 2005

Skills

Written Communication

Social Media

Innovation

Visualization

Health Regulations

HACCP

Sanitation

Beverage Management

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Employment history

Lead Assistant Restaurant Manager, Accor Hotels Dallas, Texas

June 2023 – Present

Manage staff scheduling
Develop and implement marketing strategies
Ensure compliance with health and safety regulations

Assistant Restaurant Manager, Marriott International Bethesda, Maryland

June 2022 – May 2023

Manage staff scheduling
Monitor daily operations and resolve issues
Maintain inventory and order supplies

Junior Assistant Restaurant Manager, Accor Hotels Dallas, Texas

January 2021 – May 2022

Ensure customer satisfaction
Ensure compliance with health and safety regulations
Monitor daily operations and resolve issues

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality and Tourism Administration, November, 2020

Skills

Supervisory

Written Communication

Professionalism

Emotional Intelligence

Cash Handling

HACCP

Menu Planning

Staff Management

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assistant restaurant manager Job Descriptions; Explained

If you're applying for an assistant restaurant manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

assistant restaurant manager

Skilfully promoted items on beverage lists and restaurant specials.
Managed team of eight professionals. Served as mentor to junior team members.
Assisted in executing integrated advertising campaigns across multiple media channels.
Served as primary first aid officer
Recorded guest comments or complaints, referring customers to managers as necessary.
Assisted guests with any special requests during their visits.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.

assistant restaurant manager

Directing efficient and accurate preparation and sale of products for prompt delivering within established speed of service guidelines. Motivating and directing team members to exceed guests’ expectations with fast & friendly service in clean surroundings.
Supervising and training team members on team stations, products, processes and policies.
Following cash control/security procedures, helping in implementing marketing plans, maintaining inventory, managing labor and applying financial reports across shifts to enhance restaurant results.
Ensuring enforcement to compliance with government regulations, employment laws, food safety, operations, policies and procedures relating to all restaurant activities across all shifts.
Recruiting, hiring and training while working to retain effective team talent by making decisions and recommendations on hiring and advancement.
Preparing schedules for employees according to the forecast & within the limits of the manning guide.
Implementing & enforcing the brand SOP’s (Standard Operating Procedures) at all times.

assistant restaurant manager

Directing efficient and accurate preparation and sale of products for prompt delivering within established speed of service guidelines.
Motivating and directing team members to exceed guests’ expectations with fast & friendly service in clean surroundings.
Responsible for budgeting for beverage and alcohol requirements and managing their inventory (stock taking). Also, responsible for managing inventory for glassware, cutlery and china-ware.
End- to -end management of special events and handling the overall operations.

assistant restaurant manager

Maintain restaurant profitability by managing assigned P&L line items and ensuring to meet assigned budgets.
Use metrics to monitor progress toward restaurant goals.
Identify resources needed to accomplish business objectives.
Ability to generate, analyse and present restaurant reporting to uncover ways to improve performance and build on sales.
In collaboration with the Restaurant Manager, lead successful implementation of operating platforms and business initiatives.
Identify the changing needs of customers, employees and adopt best practices and develop innovative solutions to meet these changing needs.
Work with the Restaurant Manager to execute the restaurant business plan and grow sales through increased guest counts.

assistant restaurant manager

Conducting Weekly & monthly manager meeting.
Communicating the Goals & Achievements to the team.
Analyzing sales trend and forecasting future targets.
Ensuring proper ordering of products in store and reduce wastage.
Hiring new team members as per requirement.

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assistant restaurant manager Job Skills

For an assistant restaurant manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Cash Handling
Food Safety
Food Preparation
Menu Planning
Cost Control
Inventory Management
Sanitation
Health Regulations
Scheduling
Menu Design
Food Costing
Recipe Development
HACCP
Food Presentation
Staff Management
Food Ordering
Employee Training
Food Service
Vendor Relations
Beverage Management
Hygiene Standards.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your assistant restaurant manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Chief Assistant Restaurant Manager, InterContinental Hotels Group Atlanta, Georgia

April 2020 – May 2022

Manage staff scheduling
Coordinate special events
Monitor food and beverage quality

Assistant Restaurant Manager, InterContinental Hotels Group Atlanta, Georgia

September 2019 – March 2020

Ensure customer satisfaction
Monitor and control operational costs
Develop and manage budgets

Junior Assistant Restaurant Manager, Hilton Hotels & Resorts McLean, Virginia

March 2019 – August 2019

Education

Pennsylvania State University, University Park, Pennsylvania

Doctor of Arts in Hotel and Restaurant Management, January, 2019

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Arts in Hotel and Restaurant Management, January, 2015

Skills

Communication

Professionalism

Technical

Emotional Intelligence

Sanitation

Hygiene Standards.

Food Safety

Staff Management

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your assistant restaurant manager Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Professional Summary

Highly experienced Assistant Restaurant Manager with a proven track record of success in the hospitality industry. Skilled in leading teams, managing operations, and delivering exceptional customer service.

Employment history

Lead Assistant Restaurant Manager, Best Western Hotels & Resorts Phoenix, Arizona

June 2013 – Present

Develp and implement marketting strategies
Manage cashflow and financial reportin
Moniter food and beverage quality

Associate Assistant Restaurant Manager, Hilton Hotels & Resorts McLean, Virginia

June 2012 – May 2013

Mointor daily operations and resolve isues
Ensure complience with health and saftey regulaitons
Analize sales data and genearte reports

Entry Level Assistant Restaurant Manager, Red Lion Hotels Corporation Spokane, Washington

January 2011 – May 2012

Develp and implement marketing stratgies
Anaylze sales data and generate reports
Manage cashflow and financial reporting.

Education

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Event Planning, November, 2010

Skills

Financial Management

Time Management

Reliability

Technical

Employee Training

Food Ordering

Food Service

Food Costing

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

assistant restaurant manager Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an assistant restaurant manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Assistant Restaurant Manager
Accor Hotels
Dallas, Texas

Esteemed Recruitment Team

I am excited to apply for the Chief Assistant Restaurant Manager role at Accor Hotels. As a highly skilled Assistant Restaurant Manager, I am confident that I have the necessary experience and abilities to make a valuable contribution to your organization.

As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.

Thank you for considering my application for the Chief Assistant Restaurant Manager role. I am looking forward to a future where we work together to drive this organization's success.

Thank you for your time,
Gary Clark
979-332-5304
gary-clark@zoho.com

Gary Clark

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Showcase your most significant accomplishments and qualifications with this cover letter.
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