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1

wait staff

  • Greeted customers with a smile and assigned seating based on dining room / wait staff balance.
  • Willingness to help in any department when needed.
  • Ensured that the dining room was always clean and comfortable.
  • Safely managed cash and credit card information.
2

wait staff

  • Worked with restaurant staff to create a positive dining experience for guests.
  • Greeted customers and answer questions.
  • Alerted servers when tables are in need of attention.
  • Cleaned tables and remove dishes after the party leaves.
  • Carried loads of soiled dishes to the dishwasher to be cleaned.
3

wait staff

  • Greet customers and make them feel comfortable
  • Take orders and deliver customer’s items in a timely matter
  • Carry food, dishes, trays  from kitchens.
  • Perform day to day operation of customer service.
  • Collect and process orders for the customers.
  • Assisted customers with menu decisions.
4

wait staff

  • Set dining tables accordingly to type of event and service standards
  • Worked many professional events
  • Addressed dinner complaints with kitchen staff and served replacement menu items properly
  • Maintained a clean environment at all times
5

wait staff

  • Serving guests with excellent customer service.
  • Handling food.
  • Following safety procedures at the workplace.
  • Providing training to new staffs.
  • Helping manager in ordering and receiving of goods.
  • Handling cash.