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6

sushi chef

  • Ensure food is stored at correct temperature
  • Wash and “open” fishes and seafood for they day’s worth of stock.
  • Prep day’s vegetables use for sushi rolls and some cosmetic garnishes for nigiri sushi.
  • Maintain and order fresh seafood for the next following day.
7

sushi chef/manager

  • Managing a core crew of seven fellow workers. 
  • Making quick decisions for customer satisfaction. 
  • Working with the head chef/owner on preparation for holidays and events.
  • Maintaining company moral with out of work activities; rock climbing, hiking, fishing, and after work family style meals. 
  • Understanding changing demographics, and implementing discounts to local businesses and prevalent college crowds. 
  • Preparing finely cut fish, fruits, vegetables, and other edibles for the upcoming work day.
  • Resupplying needs after use. 
8

sushi chef, cash register & waitress

  • Developed knowledge about products and sales items to answer shoppers’ questions.
  • Experienced in making a wide range of types of sushi and cooking hot food. 
  • Work in a fast-paced environment, under pressure.
  • Ensures that items are fully stocked and equipment is in good working condition.
9

sushi chef

  • Cleaning and disinfecting cutting boards, knives, and a plethora of kitchen tools.
  • Learning of market trends and implementing them to the business for higher revenue. 
  • Continuously learning and fine tuning plate art and style towards a changing market.
  • Keeping a clean appearance and outstanding sushi chef relations towards new or regular customers.  
10

sushi chef

  • Responsible for preparing different kind of sushi like, nigiri, sashimi, temaki, maki sushi.
  • Cutting fish and shellfish.
  • Platting sushi and sashimi.
  • Preparing sushi vinegar and cooking rice.
  • Checking stocks availability and inform sushi chef for orders.
  • Checking the qualities of the products before the operation.
  • Cleaning sushi bar before and after the operation.