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16

shift manager

  • Resolve problems concerning transportation, logistics, or personnel issues.
  • Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or equiptment.
  • Ensured all loads were loaded, unloaded or put away in a timely, safe and efficient fashion.
  • Oversee daily operations during the shift, such as checking prep, bake, as well as out front employees.
17

shift manager

  •  Manage, monitor and maintain proper inventory records of the movement of goods in and out of the Warehouse
  •  Ensures safe working conditions including properly training employees on proper safety methods
  •  Ensures visibility and accessibility to employees, by practicing Management by Walking Around
  •  Good knowledge of Budgeting,  maintenance and labor saving practice.
18

shift manager

  • Manage the labor costs and shift productivity
  • handling the ordering of inventory
  • counting inventory on a weekly basis
  • interpersonal communication
  • handling stressful situations accordingly
19

shift manager / cashier

  • Take food and drink orders and receive payment from customers in dining room and drive thru.
  • Train or instruct employees in job duties and arrange for training to be provided.
  • Perform activities associated with shipping, and receiving materials
  • Monitor inventory levels.
20

shift manager

  • managing/Leading a team of 15-20 people ranging from 14-55.
  • overseeing all operations from greeting customers to the quality and speed of service within the restaurant.
  • handling customer complaints. 
  • overseeing safety and security through the restaurant on a shift bases.
  • Cash handling procedures 
  • organising and raising money for McHappy Day and RMHC.
  • highly organised