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1

sandwich maker

  • Making sandwiches
  • Talking with the customers and helping with their needs
  • Cleaning the tables, moping the floors, cleaning the oven and microwave. 
  • Cutting vegetables and arranging the meat in their appropriate containers,
  • Preparing and making bread.
  • Worked with the register and money 
  • Worked with one other employ   
2

sandwich maker

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
  • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
3

sandwich maker

  • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
  • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual.
  • Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual.
  • Performs light paperwork duties as assigned.
4

sandwich maker

  • Prepare and serve customers’ food, including sandwiches, soups and entrees 
  • Help to resolve customer issues, including general questions and incorrect orders
  • Provide set-up and delivery for catering orders 
  • Train new employees in proper restaurant procedures 
5

junior sandwich maker

  • Prepare sandwiches according to the orders.
  • Store and make sauces.
  • Clean the kitchen and prepare for the next day.
  • Cooked batches of food according to standard recipes.