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1

restaurant team member

  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles
  • Monitored food preparation and serving techniques to ensure that proper procedures were  followed
  • Cleaned work areas, equipment and utensils
2

restaurant team member

  • Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do
  • Be able to accurately and quickly cut and label pizzas for sale for long periods of time
  • Be able to accurately and quickly make pizzas for long periods of time 
  • Serve orders to customers at windows and counters
3

restaurant team member

  • Provide quality service to all customers.
  • Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
  • provide top notch customer service
  • Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
  • Ensure all products are stocked, maintained, and prepared according to Whataburger quality standards.
  • Maintain a clean, safe working environment.
  • Properly stock inventory using First-In/First-Out (FIFO).
4

restaurant team member

  • Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
  • Achieve certification at the specific stations associated with a position, as well as cleaning and sanitation procedures.
  • Demonstrate fiscal responsibility with all Company assets by following company cash handling policies.
  • Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other team members.
5

restaurant team member

  • Clean all store surfaces
  • Manage the register 
  • Restock various food and beverage products
  • Prepare specialty foods such as burgers and fries, following specific methods that usually require short preparation time.