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prep cook

  • Assemble recipes and tweak them as needed.
  • Communicate with others in the kitchen to complete lists of foods that need to be produced in a timely manner.
  • Keep track of shortages of resources that need to be ordered in via truck.
  • Clean and sanitize every part of the kitchen to prevent food cross-contamination (raw meats & vegetables; common allergens mixing).

prep cook/ line cook

  • Worked with colleagues and managements to create new menu options.
  • Weighed and measured ingredients.
  • Stored food in designated containers and storage areas.
  • Cleaned and sanitized work areas, equipment and dishes.
  • Observe and test foods to determine if they have been cook sufficiently.
  • Multitasking, managing projects effectively.
  • Meeting dead-lines and punctual.

prep cook

  •  Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items. 
  •  Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  •  Followed proper handling and sanitation procedures to ensure food safety for customers. 
  •  Used downtimes to prepare ingredients and restock supplies for expected busy periods. 
  • Used food processor, meat slicer, vacuum sealer, and scale.

prep cook

  • Setting up and sanitizing work stations.
  • Following prep lists created by chefs.
  • Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes, such as entrees or salads.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.

prep cook

  • Other prep-cook related duties
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.