5 Amazing prep cook Resume Examples (Updated 2023) + Skills & Job Descriptions

prep cook

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prep cook: Resume Samples & Writing Guide

Employment history

Senior Prep Cook, Marriott International Bethesda, Maryland

September 2020 – Present

Set up and stock stations with all necessary supplies
Check freshness of food and discard out-of-date items
Cook menu items in cooperation with the rest of the kitchen staff

Associate Prep Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

March 2019 – August 2020

Check freshness of food and discard out-of-date items
Comply with nutrition and sanitation regulations and safety standards
Prepare food for service (e

Entry Level Prep Cook, Best Western Hotels & Resorts Phoenix, Arizona

October 2017 – February 2019

Stock inventory appropriately
g
Answer, report and follow executive or sous chef’s instructions

Education

University of San Francisco, San Francisco, California

Master of Science in Tourism and Travel Management, August, 2017

University of San Francisco, San Francisco, California

Bachelor of Science in Hospitality Business Management, August, 2013

Skills

Conflict Resolution

Problem Solving

Interpersonal

Adaptability

Inventory Management

Food Preparation

Knife Skills

Food Cost Budgeting

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Employment history

Lead Prep Cook, Kimpton Hotels & Restaurants San Francisco, California

December 2019 – Present

Comply with nutrition and sanitation regulations and safety standards
chopping vegetables, butchering meat, or preparing sauces)
Prepare dishes for customers with food allergies or intolerances

Prep Cook, Hilton Hotels & Resorts McLean, Virginia

December 2018 – November 2019

Comply with nutrition and sanitation regulations and safety standards
Prepare dishes for customers with food allergies or intolerances
Stock inventory appropriately

Jr. Prep Cook, InterContinental Hotels Group Atlanta, Georgia

December 2017 – November 2018

Monitor food stock and place orders when there are shortages
chopping vegetables, butchering meat, or preparing sauces)
Answer, report and follow executive or sous chef’s instructions

Education

Texas Tech University, Lubbock, Texas

Doctor of Philosophy in Hospitality Management, October, 2017

Texas Tech University, Lubbock, Texas

Bachelor of Science in Tourism and Travel Management, October, 2013

Skills

Quality Assurance

Reporting

Innovation

Organization

Menu Knowledge

Food Cost Calculations

Menu Engineering

Food Handling

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Professional Summary

Highly experienced Prep Cook with a passion for the hospitality industry. Skilled in preparing and cooking a variety of dishes to a high standard in a fast-paced environment.

Employment history

Chief Prep Cook, Hilton Hotels & Resorts McLean, Virginia

December 2013 – Present

Monitor food stock and place orders when there are shortages
Cook menu items in cooperation with the rest of the kitchen staff
Check freshness of food and discard out-of-date items

Associate Prep Cook, Red Lion Hotels Corporation Spokane, Washington

July 2012 – November 2013

Stock inventory appropriately
Labeling and dating all ingredients when prepping
Comply with nutrition and sanitation regulations and safety standards

Entry Level Prep Cook, Kimpton Hotels & Restaurants San Francisco, California

December 2011 – June 2012

Comply with nutrition and sanitation regulations and safety standards
Maintain a clean and orderly work area
Set up and stock stations with all necessary supplies

Education

Johnson & Wales University, Providence, Rhode Island

Master of Science in Tourism and Hospitality Management, October, 2011

Johnson & Wales University, Providence, Rhode Island

Bachelor of Arts in Hotel and Restaurant Management, October, 2007

Skills

Business Acumen

Creativity

Conflict Resolution

Quality Assurance

Sanitation

Knife Skills

Menu Engineering

Portion Control

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Employment history

Chief Prep Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

January 2015 – Present

Check freshness of food and discard out-of-date items
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Answer, report and follow executive or sous chef’s instructions

Prep Cook, Kimpton Hotels & Restaurants San Francisco, California

July 2014 – December 2014

g
chopping vegetables, butchering meat, or preparing sauces)
Prepare dishes for customers with food allergies or intolerances

Junior Prep Cook, Red Lion Hotels Corporation Spokane, Washington

January 2014 – June 2014

Prepare dishes for customers with food allergies or intolerances
Comply with nutrition and sanitation regulations and safety standards
Labeling and dating all ingredients when prepping

Education

Texas Tech University, Lubbock, Texas

Culinary Arts, November, 2013

Skills

Supervisory

Coaching

Negotiation

Stress Management

Food Cost Budgeting

Kitchen Safety

Knife Skills

Food Preparation

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Professional Summary

A highly motivated and experienced Prep Cook with a passion for the hospitality industry. Committed to delivering high-quality dishes with an eye for detail and a commitment to food safety.

Employment history

Senior Prep Cook, Accor Hotels Dallas, Texas

October 2012 – Present

Set up and stock stations with all necessary supplies
Prepare dishes for customers with food allergies or intolerances
Labeling and dating all ingredients when prepping

Associate Prep Cook, Kimpton Hotels & Restaurants San Francisco, California

April 2012 – September 2012

Ensure that food comes out simultaneously, in high quality and in a timely fashion
Stock inventory appropriately
Prepare food for service (e

Jr. Prep Cook, Choice Hotels International Rockville, Maryland

October 2010 – March 2012

Follow recipes and presentation specifications
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Prepare ingredients for cooking, including portioning, chopping, and storing food

Education

University of Nevada, Las Vegas, Nevada

Master of Science in Tourism and Hospitality Management, September, 2010

University of Nevada, Las Vegas, Nevada

Bachelor of Arts in Hotel and Restaurant Management, September, 2006

Skills

Stress Management

Supervisory

Coaching

Data Analysis

Food Handling

Kitchen Safety

Sanitation

Food Cost Control

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prep cook Job Descriptions; Explained

If you're applying for an prep cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

prep cook

Prepared food to serve during lunch hour
Served food during lunch hour
Stocked the refrigerators and cupboards
Helped prepare food for special events
Kept work area sanitized and safe to handle food on

prep cook

Combine measured ingredients in bowls for mixing.
Measure and weigh ingredients to make dough.
Roll, knead and shape dough to form kolache.
Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions.
Slice fruits, vegetables, desserts, or meats for use.

prep cook/pasta maker

Make pasta.
Bake cakes and pastries.
Wash, peel and cut fruits and vegetables.
Inspect and clean food preparation areas.
Substitute for or assist other cooks during rush periods.
Keep track of old and new items/rotate stock.

prep cook

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for toppings
Cleaned and organized kitchen areas.
Restocked inventory and ingredient items as needed.
Upheld standards of cleanliness, food handling and safety.

prep cook

Maintain inventory for the kitchen
Assemble order lists for ingredient delivery
Receive orders and organized
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

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prep cook Job Skills

For an prep cook position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Kitchen Safety
Food Handling
Sanitation
Knife Skills
Food Storage
Menu Knowledge
Food Costing
Food Cost Control
Menu Planning
Food Cost Analysis
Food Quality Control
Food Cost Calculations
Portion Control
Food Cost Management
Inventory Management
Food Cost Budgeting
Food Cost Forecasting
Food Cost Optimization
Menu Engineering
Recipe Creation.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your prep cook Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Professional Summary

Experienced Prep Cook with a passion for creating delicious meals in the hospitality field. Skilled in managing food inventory and adhering to all safety and sanitation standards.

Employment history

Senior Prep Cook, Kimpton Hotels & Restaurants San Francisco, California

August 2009 – Present

Cook menu items in cooperation with the rest of the kitchen staff
Maintain a clean and orderly work area
g

Prep Cook, Marriott International Bethesda, Maryland

August 2008 – July 2009

Maintain a clean and orderly work area
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food

Jr. Prep Cook, Marriott International Bethesda, Maryland

August 2007 – July 2008

Education

University of Nevada, Las Vegas, Nevada

Master of Science in Tourism and Travel Management, June, 2007

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Event Planning, June, 2003

Skills

Professionalism

Organization

Quality Assurance

Mentoring

Food Cost Forecasting

Food Quality Control

Recipe Creation.

Food Cost Control

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your prep cook Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Prep Cook, Hilton Hotels & Resorts McLean, Virginia

June 2021 – May 2022

Prepare ingrediants for cooking, including portioning, chopping, and storing food
Follow recipies and presentation specifications
Cook menu items in co-operation with the rest of the kitchen staff.

Associate Prep Cook, Hyatt Hotels Corporation Chicago, Illinois

December 2019 – May 2021

Stocks inventry appropriatley
Moniter food stock and place orders when their are shortages
Prepare ingrediants for cooking, including portioning, choppping, and storing food.

Entry Level Prep Cook, Kimpton Hotels & Restaurants San Francisco, California

December 2018 – November 2019

Cook menu items in cooperation with the rest of the kitchens staff
Labeling and dating all ingredients when preppin'g

Education

San Diego State University, San Diego, California

Bachelor of Science in Hospitality and Tourism Management, October, 2018

Skills

Planning

Financial Management

Mentoring

Relationship Management.

Recipe Creation.

Menu Knowledge

Menu Engineering

Food Preparation

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

prep cook Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an prep cook position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Prep Cook
Best Western Hotels & Resorts
Phoenix, Arizona

Greetings Best Western Hotels & Resorts Recruitment Team

I am a passionate Prep Cook with 6 years of experience in Hospitality. I am excited to submit my application for the Senior Prep Cook position at Best Western Hotels & Resorts, where I believe my skills and expertise would be a great asset to your team.

My life experiences have taught me the importance of hard work, dedication, and collaboration. Whether it was on the work, or just personally, I have always been committed to pursuing my goals with passion and tenacity. I am confident that throughout all of these years I have gained the skills and expertise necessary to succeed in this role and be a great asset for Best Western Hotels & Resorts. I am eager to join a team that shares my values and work towards a common goal.

Thank you for considering my application for the Senior Prep Cook role. I am looking forward to a future where we work together to drive this organization's success.

With gratitude,
Pauline Ingram
792-930-8944
[email protected]

Pauline Ingram

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