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31

prep cook

  • Peel, prep, bake, and stock food items for meal service
  • Cook breakfast, lunch, and dinner meals.
  • Run the dish pit quickly and efficiently, ensuring all dishes come clean and the dishwasher stays at temperature.
  • Record inventory and check incoming delivery orders.
  • Follow a/ll food safe regulations.
32

prep cook

  • Meat slicing/portioning
  • Recognize what product needs to be prepped
  • Great Communication skills
  • Good Time Management
33

prep cook

  • Read food order slips and prepare and cook food according to instructions. 
  • Verify that prepared food meets requirements for quality and quantity. Operate large volume cooking equipment such as grills, deep-fat fryers, and
  • griddles. 
  • Maintain sanitation, health, and safety standards in work areas. Including clean
  • food preparation areas, cooking surfaces, and utensils. 
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prep cook

  • Direct and coordinate catering preparations, deliveries and serving
  • Cook food or prepare food items, such as steaks, salads, and desserts, using standard formulas or following directions.
  • Take customers’ orders , giving ticket stubs to customers when needed to identify filled orders.
  • Cook food or prepare food items, such as sandwiches, salads, and  using standard formulas or following directions.
35

prep cook

  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption or recipe.
  •  Turn or stir foods to ensure even cooking
  • Replenish food line  
  • Store and label; ingredients, unused products, or leftovers.
  • Prep the ingredients for the next day.