- Prepped food in advance, cooked breakfast, lunch, dinner
- Cash register, worked with cash, credit, checks
- Managed catering services
- Maintained cleanliness guidelines, etc
- Cook, cut and prepare fish and vegetables
- Prepare soups
- Make sauces
- Sweeping & mopping kitchen
- Supported wait staff and other team members in completing tasks.
- Affected quick resolutions to customer problems and brought in management when needed.
- Operated and sanitized all equipment in a safe and proper manner.
prep cook / line cook
- prep food into portions according to company specifications.
- Follow specific recipes procedures to cook, prep , and portion prep items.
- Use meat slicer and mixer.
- prepare food orders at a fast pace accurately.
- Do check list upon pre and post shift for kitchen temps on food, cooking surfaces, and refrigeration units in accordance with food safe procedures and handling for food and food surfaces alike
- Identify case issues and evidence needed, based on analysis of charges, complaints, or allegations of law violations.
- Complete daily detailed deep cleaning charts according to specific work stations.
- Cook food or prepare food items, such as pizzas
- Worked as an expo garnishing pizzas
- Prepare and cook foods of all types, either on a regular basis or for catering functions, according to instructions. using standard formulas or following directions.
- Train new staff on proper policy, procedure and efficiency to maintain a consistent product.