resume

Not in love with this template? Browse our full library of resume templates

boy

Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.
11

prep cook

  • Wash, peal and/or cut various foods for cooking or serving.
  •    Keep records of food quantities.   
  • Receive and store food supplies, equipment, and utensils in designated cupboards or area.
  • Maintain food and inventories.
12

prep cook / dishwasher

  • Operate meat slicing machine.
  • Effectively maintained dishes in a fast paced environment.
  •   Organized and assembled silverware.   
  • Provided help for the cooks, by refilling their supplies, preparing side dishes and stocking up all necessary condiments.
  • Weighed and packaged appropriate portions for raw materials. 
13

prep cook

  • Operating kitchen equipment to prepare ready to cook and ready to consume food items that meet company standards.
  • Preparing soup, salad and deserts to order.
  • Maintaining, cleaning and organizing tools and workstation throughout the shift.
  • Stocking and rotating cooler inventory.
  • Offering additional support to coworkers as needed.
14

prep cook

  • prepare dishes/to go orders such as salads, entrees ect
  • maintain a clean and orderly kitchen by sanitzing surfaces, taking out trash ect
  • prepare catering orders by making large amounts of lasagnas, meatballs, and desserts in a timely manner 
  • serve customers, seat tables, take orders ect
15

prep cook

  • Executed proper techniques when preparing menu item ingredients.
  • Made all meals in accordance with company standards and requirements.
  • Executed proper techniques to prepare menu item ingredients.
  • Offered suggestions for improved training procedures, leading to an increase in employee retention.
  •  Offered support to other stations in high-volume shifts or as needed.
  • Assisted with training and development of new talent.
  • Oversaw and completed kitchen tasks and preparation for opening and closing shifts. Rotated stock items and ingredients to cultivate efficiency and freshness.