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1

prep cook

  • Prepared food to serve during lunch hour
  • Served food during lunch hour
  • Stocked the refrigerators and cupboards
  • Helped prepare food for special events
  • Kept work area sanitized and safe to handle food on
2

prep cook

  • Combine measured ingredients in bowls for mixing.
  • Measure and weigh ingredients to make dough.
  • Roll, knead and shape dough to form kolache.
  • Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions.
  • Slice fruits, vegetables, desserts, or meats for use.
3

prep cook/pasta maker

  • Make pasta.
  • Bake cakes and pastries.
  • Wash, peel and cut fruits and vegetables.
  • Inspect and clean food preparation areas.
  • Substitute for or assist other cooks during rush periods.
  • Keep track of old and new items/rotate stock.
4

prep cook

  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for toppings
  • Cleaned and organized kitchen areas.
  • Restocked inventory and ingredient items as needed.
  • Upheld standards of cleanliness, food handling and safety.
5

prep cook

  • Maintain inventory for the kitchen
  • Assemble order lists for ingredient delivery
  • Receive orders and organized
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.