Prep Cook Resume Examples

prep cook

  • Prepared food to serve during lunch hour
  • Served food during lunch hour
  • Stocked the refrigerators and cupboards
  • Helped prepare food for special events
  • Kept work area sanitized and safe to handle food on

prep cook

  • Combine measured ingredients in bowls for mixing.
  • Measure and weigh ingredients to make dough.
  • Roll, knead and shape dough to form kolache.
  • Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions.
  • Slice fruits, vegetables, desserts, or meats for use.

prep cook/pasta maker

  • Make pasta.
  • Bake cakes and pastries.
  • Wash, peel and cut fruits and vegetables.
  • Inspect and clean food preparation areas.
  • Substitute for or assist other cooks during rush periods.
  • Keep track of old and new items/rotate stock.

prep cook

  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for toppings
  • Cleaned and organized kitchen areas.
  • Restocked inventory and ingredient items as needed.
  • Upheld standards of cleanliness, food handling and safety.

prep cook

  • Maintain inventory for the kitchen
  • Assemble order lists for ingredient delivery
  • Receive orders and organized
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. 

prep cook

  • Cut vetables to size
  • Slice meats, chese on slicer
  • make salad dressings
  • make deserts
  • clean lettuce for salads
  • Cut cookie dough to size and bake for service

prep cook

  • Set up slicer, slice lunch meats for cold sandwiches. Properly tear down equipment and clean
  • Followed basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, and other food for consumption in the restaurant
  • Prepared food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Inspected, cleaned, and maintained food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. 

prep cook

  • prepping for the entire kitchen
  • understand  safety in handling food
  • sanitation
  • swiftly prepared vegetables meat ,sauces etc . 
  • work under pressure 

prep cook

  • Worked in a fast paced environment 
  • Follow specific directions
  • Worked well with other people as a team
  • Efficient with time when completing tasks
  • Ensured the job given was done correctly and as asked by employer

prep cook/dishwasher

  • Chop vegetables and fruits for cooking 
  • Make salads and put together entrees 
  • Prepare meat for cooking by slicing and cutting appropriately 
  • Prepare ingredients as instructed 
  • Ensure ovens and stoves are clean and ready for use 
  • Clean kitchen counters and other work areas 
  • Wash dishes and cooking utensils