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51

laboratory technician

  • Prepare samples and media
  • Collect samples of soils, water, industrial wastewater to conduct tests on pollutant levels or identify sources of pollution.
  • Examine and analyze material for presence and concentration of contaminants
  • Record test data and prepare reports, summaries that interpret test results for testing and analysis.
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laboratory technician

  • Perform analysis of ethyl alcohol, molasses,raw and fermented beer; Chemical analysis of raw water
  •  Perform analysis of alcohol content of distillery
  •  Monitor standard operating parameters of distillation department
  • Prepare molasses solution (wort) for yeast culture build-up.
  • Maintain the aseptic solution of the Microbiological Laboratory
  •  Maintain purity of the Yeast Cultures to be used for build-up and propagation
  • Prepare media and materials to be used for culture transfer to Fermentation Department
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laboratory technician

  • Prepare wort to be used for culture transfer to Fermentation Department;
  •  Assist in the conduct of the experiment pertaining to increasing yeast viability and
  • performance and in the conduct of various microbial analysis of the raw materials being
  • used in the process
54

laboratory technician

  • Analysis of Beer ingredients
  • Quality control on packaging and product
  • analysis from start to finish product
  • checking any anomalies in beer
  • checking any dangerous chemical residues
55

laboratory technician

  • Created procedures for various quality control tests.
  • Completed quality control analysis on malted barley samples.
  • Determined physical analysis such as assortments, varietal determination, germinations and growth counts.
  • Entered data in the windows based LIMBS software Datafluence and Micosoft Office 2000.
  • Performed office duties, such as filing, answering phones, copying and faxing.
  • Trained new employees on lab techniques and safety standards.