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kitchen staff

  • Helping prepare food for breakfast and lunch
  • Serving food to campers
  • Cleaning dining area after meals
  • Preparation of cold dishes and desserts
32

kitchen staff

  • Maintained a high level of quality in food preparation
  • Kept the kitchen sanitary
  • Operated deep fryers and grills to cook food
  • Assembled orders accurately in a fast-paced and stressful environment
  • Maintained stock levels of ingredients
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kitchen staff

  • Experienced in Food Preparation / Quality Control Procedures
  • Experienced in Food Preparation / Quality Control Procedures
  • Good Technical Competence & Proficiency  
  • Persistent, Punctual and Flexible to work efficiently within changing conditions.
  • Good understanding of company policies, safety requirements & commitment to instructions within fast-paced workplace environments. 
34

kitchen staff/ assistant manager

  • Count money and drawers at end of night shift.
  • Measure or weigh flour or other ingredients to prepare sauces, doughs, and other menu items using scales or graduated containers.
  • Roll, knead, cut, or shape dough to form pizzas.
  • Serve prepared foods, such as desserts, and pizza slices.
  • Take customers’ orders and type ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
  • Cook food or prepare food items, such as sandwiches, salads, pizzas, using standard formulas or following directions.
  • Wrap and bag menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
35

kitchen staff

  •  Being able to efficiently and effectively run any facet of the kitchen under intense pressure.
  • Owning the initiative to take proper care of my workspace.
  •  Helping out my coworkers in any way I can.  
  •  Excellent communication skills.
  • Maintain a fast speed of service.
  • Maintain an excellent attitude.