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31
kitchen staff
- Helping prepare food for breakfast and lunch
- Serving food to campers
- Cleaning dining area after meals
- Preparation of cold dishes and desserts
32
kitchen staff
- Maintained a high level of quality in food preparation
- Kept the kitchen sanitary
- Operated deep fryers and grills to cook food
- Assembled orders accurately in a fast-paced and stressful environment
- Maintained stock levels of ingredients
33
kitchen staff
- Experienced in Food Preparation / Quality Control Procedures
- Experienced in Food Preparation / Quality Control Procedures
- Good Technical Competence & Proficiency
- Persistent, Punctual and Flexible to work efficiently within changing conditions.
- Good understanding of company policies, safety requirements & commitment to instructions within fast-paced workplace environments.
34
kitchen staff/ assistant manager
- Count money and drawers at end of night shift.
- Measure or weigh flour or other ingredients to prepare sauces, doughs, and other menu items using scales or graduated containers.
- Roll, knead, cut, or shape dough to form pizzas.
- Serve prepared foods, such as desserts, and pizza slices.
- Take customers’ orders and type ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Cook food or prepare food items, such as sandwiches, salads, pizzas, using standard formulas or following directions.
- Wrap and bag menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
35
kitchen staff
- Being able to efficiently and effectively run any facet of the kitchen under intense pressure.
- Owning the initiative to take proper care of my workspace.
- Helping out my coworkers in any way I can.
- Excellent communication skills.
- Maintain a fast speed of service.
- Maintain an excellent attitude.