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21

kitchen staff

  • To assist in growing our food operations by providing the highest standard of food preparation, fulfilling your responsibilities in accordance with the established procedures and matching or exceeeding the key performances indicator set out for you role.
  • Used the materials as provided: Tongs, Gloves for the burgers, Apron, Hair Net, Net beard fro facial hair.
  • Integrate and be creative with Visual Elements: Seeing what you have in your surroundings such as asking for help when your stuck in a situation. Always be polite with your employees. 
  • Having a that gratitude of being prepared time when shifting in. Being prepared such as bring the proper uniform when you’re shifting in.
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kitchen staff

  • Check 
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. heating equipment to ensure proper functioning.
  • Deliver, distribute, and clean up food at a catered event
  • Listen to customer complaints and work with management on rectifying situation
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kitchen staff

  • Prepare basic components of each dish in our menu using our proven recipes.
  • Memorize and utilize serving sizes and all basic meal preparation procedure used in the kitchen.
  • Always make sure that the food cooked for the guests are good enough for them to satisfy their taste with clean and safe preparation.
  • Write patrons’ food and beverage orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
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kitchen staff

  • Cook food as ordered by the customer
  • Change signs indicating price, specials, and other offerings
  • Record pre-orders for large groups
  • Take phone orders for food
  • Deliver food to staff and customers
  • Weigh and measure food for appropriate servings
  • Report on inventory of future orders
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kitchen staff

  • Combine measured ingredients in bowls for mixing, blending, and using cooking machinery.
  • Clean and sanitise kitchen, service area and dining tables.
  • Wash dishes and kitchen utensils and equipment.
  • Make change and run credit/debit cards as needed