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1

kitchen staff

  • Prepare and sometimes serve menu items, such as pizzas, calzones, and most fryer foods. 
  • Set up or restock product make lines. 
  • Prepare, wrap, label, or date food items for sale.
  • Kept everyone in the kitchen organized during rushes. 
2

kitchen staff

  • Prepare Food OrdersAppetizers
  • Soups/Salads
  • Entrees
  • Desserts
3

kitchen staff

  • Prepare appetizers and hot meals
  • Garnish and decorate dishes in preparation for serving
  • Plate food
  • Clean or sanitize work areas, utensils and equipment
  • Store food in appropriate temperatures 
4

kitchen staff / waitress

  • Preparing and cooking meals
  • Take food orders, bring food and drinks to the tables 
  • Meet & Greet customers
  • Take payments and make change
5

kitchen staff

  • Preparing, serving, cooking food
  • Operating kitchen equipment 
  • Cleaning kitchen equipment 
  • Stocking and dating recently delivered items 
  • Cooking on a line during meal times 
  • Waiting tables and resetting them