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  • Promptly greet guests in a friendly manner.
  • Seat guests in an efficient manner.
  • Consistent monitoring of dining room to maximize guest flow and reduce wait times.
  • Manage telephone calls including guest inquiries and call-ahead seating.
  • Help set up and strategize table arrangement for large groups of guests.
  • Assist servers with guest requests and cleaning tables.


  • Learned to thrive in fast-paced work environments 
  • Multi-tasked by seating guests as they arrived while continuously assisting already seated clientele 
  • Liaise between the kitchen staff, management and floor staff
  • Oversee and pro-actively deal with guest queries and complaints 
  • Advise guests on menus and beverage choices 
  • Checking and dealing with guests special occasion arrangements.


  • Welcomed and seated customers.
  • Took orders and delivered food from the kitchen to the customers.
  • Accepted orders through the telephone and completed payments with the cash register.
  • Cleaned tables, restaurant restrooms and dishes/silverware when time was available.

host/server/banquet server

  • Worked in a high capacity hotel that included a restaurant.
  • Handled high volumes of patrons during peak season.
  • Worked in many positions such as Busser, Host, Server, Banquet Server.
  • Regularly prepared, served, and then broke down banquets.
  • Banquets included conferences and weddings on a daily basis.

host/ carside specialist/ server

  • Teamwork
  • Coordination and organizational skills
  • Stamina, speed, and agility
  • Sanitized menus.