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1

food attendant

  • Assisted customers with information regarding menu offerings and nutrition information.
  • Delivered food to guest tables with timeliness and efficiency.
  • Cleaned and maintained dining area and condiment stations.
  • Answered phones to take delivery and takeout orders from customers and provide information concerning menu items and hours of operation.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction. 
2

food attendant

  • Took and prepared customer orders
  • High volume shifts, responsible for telephonic orders and payments
  • Accepted payment from customers and made change as necessary. 
  • Assisted co-workers.
  • Cleaned and prepared various foods for cooking or serving
3

food attendant

  • Delivered food to guest tables with timeliness and efficiency
  • Assisted guests, including offering personable greetings and taking orders
  • Cleaned food preparation areas, tools and equipment
  • Communicated menu item information and offered suggestions to promote featured products
  • Processed sales transactions using POS system
  • Kept working area clean and organized
  • Made sure that all stations were properly cleaned at end of each shift
4

food attendant / receptionist

  • Familiarity of Point of Sales (POS), and common machinery. 
  • Proven ability to up sell the foods or beverages to customer. 
  • Assists in welcoming and seating guests. 
  • Attends to guests’ inquiries requests and complaints. 
5

food attendant/bellboy

  • Greet customers, make reservations, and seat patrons when tables are available
  • Hand out menus and explain menu items and specials
  • Take customer orders and deliver to food servers
  • Deliver prepared food to patrons and clean tables
  • Verify customer satisfaction with service and selected food items