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1

fast food cook

  • Cook and package batches of food, such as hamburgers and fried chicken
  • Maintain sanitation, as well as health and safety standards in my workstation 
  • Operate large-volume cooking equipment EG. grills, deep-fat fryers,
  • Read food order slips or receive verbal instructions as to food required by customers, then prepare and cook the food according to instructions.
2

fast food cook/ cashier

  • Cleaned walls, fans and drains in bakery coolers, display cases and work area. 
  • Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines. 
  • Kept cases and shelves clean and well stocked. 
  • Operated all kitchen equipment adeptly. 
  • Moved and arranged tables, chairs and place settings and organised seating for groups with special needs. 
  • Upheld standards of cleanliness, food handling and safety. 
  • Quickly set up and cleared tables and stocked all service stations. 
3

fast food cook

  • Operate large-volume cooking equipment such as ovens or deep-fat fryers.