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1
fast food cook
- Cook and package batches of food, such as hamburgers and fried chicken
- Maintain sanitation, as well as health and safety standards in my workstation
- Operate large-volume cooking equipment EG. grills, deep-fat fryers,
- Read food order slips or receive verbal instructions as to food required by customers, then prepare and cook the food according to instructions.
2
fast food cook/ cashier
- Cleaned walls, fans and drains in bakery coolers, display cases and work area.
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
- Kept cases and shelves clean and well stocked.
- Operated all kitchen equipment adeptly.
- Moved and arranged tables, chairs and place settings and organised seating for groups with special needs.
- Upheld standards of cleanliness, food handling and safety.
- Quickly set up and cleared tables and stocked all service stations.
3
fast food cook
- Operate large-volume cooking equipment such as ovens or deep-fat fryers.
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