Sign in Deli Manager Resume Examples
deli manager
- Managed a team of 20 employees.
- Responsible for Deli operations: ordering & scheduling.
- Coach & trained employees on customer service.
- Cook, slice deli meats & clean.
- Conduct employees performance evaluations.
deli manager
- Coach and develop staff members;
- Order and manage stock;
- Manage departmental budget and expenses;
- Ensure safety and compliance standards are followed;
- Maintain case presentation;
- Operate deli machinery;
- Check temperatures of freezers, refrigerators, and oven equipment to ensure proper functioning;
deli manager
- Set up and restock product displays;
- Slice fruits, vegetables, desserts, or meats for use in food service;
- Take customer orders and convey them to other employees for preparation;
- Wrap, label, and date food items for sale;
deli manager
- Manage daily activities of employees to improve sales performance.
- Supervise employees in various duties such as serving, packaging, and operating counters.
- Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
- Assist in preparation of inventory and sales budgets.
- Analyze profit and loss statements and recommend improvements to meet department goals.
- Schedule and assign works for associates on daily basis.
- Provide training to staff on company policies and sales guidelines.
deli manager
- Clean and sanitise work areas, utensils and equipment;
- Demonstrate the use of machinery and equipment;
- Ticketing and point of sale;
- Stocktake inventory;
deli manager
- Up-selling new and existing products;
- Maintenance of department cleanliness and food quality;
- Waste management;
- Rostering staff in accordance with departmental budgets;
deli manager
- Supervise
- Schedule staff hours and assign duties. food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Interviewing and hiring staff; and
- Track sales growth.
deli manager
- Respond to queries and complaints from both customer and employee.
- Ensure employees follow company policies and store rules.
- Coordinate with employees to operate the Deli store to achieve sales goals.
- Develop sales promotion programs to attract more customers.
deli manager
- Ensure that products are properly labeled with prices and dates.
- Monitor and maintain stock inventory levels to avoid over and under stock problems.
- Interact politely with clients while solving problems related to sales, dissatisfied service and issues regarding store operation.
- Operate all food preparation machines and equipment.
deli manager
- Managed all orders coming in and out making sure they where correct.
- Cooked the daily specials.
- Ordered what was needed for deli from vendors.
- Trained any other employee that just started.
PROFESSIONAL RESUME TEMPLATES
Choose from 20+ tailored-built templates that have landed thousands of
people like you the jobs they were dreaming of.
people like you the jobs they were dreaming of.
