Deli Manager Resume Examples

deli manager

  • Managed a team of 20 employees. 
  • Responsible for Deli operations: ordering & scheduling. 
  • Coach & trained employees on customer service. 
  • Cook, slice deli meats & clean. 
  • Conduct employees performance evaluations. 

deli manager

  • Coach and develop staff members;
  • Order and manage stock;
  • Manage departmental budget and expenses;
  • Ensure safety and compliance standards are followed;
  • Maintain case presentation;
  • Operate deli machinery;
  • Check temperatures of freezers, refrigerators, and oven equipment to ensure proper functioning;

deli manager

  • Set up and restock product displays;
  • Slice fruits, vegetables, desserts, or meats for use in food service;
  • Take customer orders and convey them to other employees for preparation;
  • Wrap, label, and date food items for sale;

deli manager

  • Manage daily activities of employees to improve sales performance.
  • Supervise employees in various duties such as serving, packaging, and operating counters.
  • Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
  • Assist in preparation of inventory and sales budgets.
  • Analyze profit and loss statements and recommend improvements to meet department goals.
  • Schedule and assign works for associates on daily basis.
  • Provide training to staff on company policies and sales guidelines.

deli manager

  • Clean and sanitise work areas, utensils and equipment;
  • Demonstrate the use of machinery and equipment;
  • Ticketing and point of sale;
  • Stocktake inventory;

deli manager

  • Up-selling new and existing products;
  • Maintenance of department cleanliness and food quality;
  • Waste management;
  • Rostering staff in accordance with departmental budgets;

deli manager

  • Supervise
  • Schedule staff hours and assign duties. food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Interviewing and hiring staff; and 
  • Track sales growth.

deli manager

  • Respond to queries and complaints from both customer and employee.
  • Ensure employees follow company policies and store rules.
  • Coordinate with employees to operate the Deli store to achieve sales goals.
  • Develop sales promotion programs to attract more customers.

deli manager

  • Ensure that products are properly labeled with prices and dates.
  • Monitor and maintain stock inventory levels to avoid over and under stock problems.
  • Interact politely with clients while solving problems related to sales, dissatisfied service and issues regarding store operation.
  • Operate all food preparation machines and equipment.

deli manager

  • Managed all orders coming in and out making sure they where correct.
  • Cooked the daily specials.
  • Ordered what was needed for deli from vendors.
  • Trained any other employee that just started.