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1

deli manager

  • Managed a team of 20 employees. 
  • Responsible for Deli operations: ordering & scheduling. 
  • Coach & trained employees on customer service. 
  • Cook, slice deli meats & clean. 
  • Conduct employees performance evaluations. 
2

deli manager

  • Coach and develop staff members;
  • Order and manage stock;
  • Manage departmental budget and expenses;
  • Ensure safety and compliance standards are followed;
  • Maintain case presentation;
  • Operate deli machinery;
  • Check temperatures of freezers, refrigerators, and oven equipment to ensure proper functioning;
3

deli manager

  • Set up and restock product displays;
  • Slice fruits, vegetables, desserts, or meats for use in food service;
  • Take customer orders and convey them to other employees for preparation;
  • Wrap, label, and date food items for sale;
4

deli manager

  • Manage daily activities of employees to improve sales performance.
  • Supervise employees in various duties such as serving, packaging, and operating counters.
  • Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
  • Assist in preparation of inventory and sales budgets.
  • Analyze profit and loss statements and recommend improvements to meet department goals.
  • Schedule and assign works for associates on daily basis.
  • Provide training to staff on company policies and sales guidelines.
5

deli manager

  • Clean and sanitise work areas, utensils and equipment;
  • Demonstrate the use of machinery and equipment;
  • Ticketing and point of sale;
  • Stocktake inventory;